In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
With support from the FLAG, the Fisheries Committee of Finistère is cooperating with Australian professional fishermen on management measures for red lobster, fishing practices (traps, etc), protection of juveniles, restocking, etc.
This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
The territory is located in the central southern Ionian area of Calabria and includes 45 municipalities, classified as "rural areas with overall development problems", with the exception of Catanzaro. It is characterised by a long coast line, the Aspromonte mountain range and is renowned for its very attractive historical, artistic, monumental and environmental heritage.
The FLAG territory comprises a diverse coastline and sandy dunes and is characterised by several delicate ecosystems. The region is a major tourist destination due to its rich archaeological history.
The North Sardinia FLAG runs for 931 km along the northern coast of the island which features a jagged coastline, small and sandy or rocky coves and only a few long stretches of beach. The north-eastern part of Sardinia is mostly mountainous with typical granite areas found in the Gallura region.
The FLAG area is situated in the western part of Sicily and the region’s economy is largely dependent on the sea. Fishing and canning are the two main local industries and fishers typically catch tuna using the ‘mattanza’ technique.
The territory of the FLAG extends for a stretch of 70km of coast and includes the first (Ancona) and the third (Civitanova Marche) most important ports of the Marche Region. The prevailing economic sectors include manufacturing, industrial, crafts and service industries.
