FARNET
Fisheries Areas Network

Traceability

  • Mobile App for reporting catch data

    18/01/2021
    - Good Practice Project
    The East Finland FLAG has supported the creation of a mobile app for Finnish inland fishers to register their catches. Developed by a University of Applied Sciences and introduced in May 2020, the tool will enhance catch-data collection and traceability along the fisheries value chain.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.
  • MONPÊCHEUR: Connecting fishers and consumers at the quay!

    06/08/2020
    - Basic page
    Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    La pandemia de la COVID-19 ha suscitado un renovado interés por las ventas en línea, lo que ha contribuido a su vez a dar un nuevo impulso a proyectos como Cabaz do Peixe, una plataforma virtual —a través de la cual la flota pesquera artesanal local vende pescado al público general— que suministra productos frescos y de calidad al consumidor, con todas las garantías de seguridad.
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Dos GALP vecinos están apoyando conjuntamente una app para teléfonos móviles, MonPêcheur, diseñada con el objetivo de conectar a los pescadores con los consumidores locales mediante una plataforma en línea, a través de la cual los pescadores pueden comunicar, promocionar y vender sus capturas directamente a los consumidores.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    En la región de los Abruzos, al sur de Italia, una serie de grupos de compra solidaria se han unido a los pescadores para empezar a incluir el pescado en sus cestas de alimentos locales.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Farming and harvesting seaweed on the shore, on land and at sea

    18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
  • Recovery of the red lobster stock - fishing techniques and management

    18/03/2019
    - Cooperation Idea
    With support from the FLAG, the Fisheries Committee of Finistère is cooperating with Australian professional fishermen on management measures for red lobster, fishing practices (traps, etc), protection of juveniles, restocking, etc.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.