FARNET
Fisheries Areas Network

Traceability

  • From fishermen to you

    19/06/2020
    - Good Practice Project
    Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Δύο γειτονικές ομάδες FLAG συνεργάζονται για να υποστηρίξουν μια εφαρμογή κινητής τηλεφωνίας, το MonPêcheur, η οποία συνδέει σε τοπικό επίπεδο τους αλιείς με τους καταναλωτές μέσω μιας σε απευθείας σύνδεση πλατφόρμας για επικοινωνία, προώθηση και πώληση των αλιευμάτων απευθείας στον καταναλωτή.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    Στο Αμπρούτσο της νότιας Ιταλίας, Αλληλέγγυες Ομάδες Αγοράς έχουν ενώσει τις δυνάμεις τους με τους αλιείς ώστε να μπει και το ψάρι στα τοπικά καλάθια τροφίμων.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Farming and harvesting seaweed on the shore, on land and at sea

    18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
  • Recovery of the red lobster stock - fishing techniques and management

    18/03/2019
    - Cooperation Idea
    The Fisheries Committee of Finistère is looking for exchanges of good practices with Australian professional fishermen on management measures put in place, fishing practices (traps, etc.), protection of juveniles, restocking, etc.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
  • Ionian 2 FLAG

    25/09/2017
    - FLAG Factsheet
    The territory is located in the central southern Ionian area of Calabria and includes 45 municipalities, classified as "rural areas with overall development problems", with the exception of Catanzaro. It is characterised by a long coast line, the Aspromonte mountain range and is renowned for its very attractive historical, artistic, monumental and environmental heritage.
  • Sun and Blue FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG territory comprises a diverse coastline and sandy dunes and is characterised by several delicate ecosystems. The region is a major tourist destination due to its rich archaeological history.