FARNET
Fisheries Areas Network

Short circuits

  • Fisheries and angling potential - creating the conditions for local development

    07/11/2019
    - Cooperation Idea
    A group of 9 inland and coastal FLAGs from Poland are looking for partners to involve in a cooperation project that entails the exchange of experience and joint actions, such as study visits.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    In Abruzzo, i Gruppi di acquisto solidale hanno iniziato a collaborare con i pescatori per inserire il pesce nei propri panieri di prodotti alimentari locali.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Adeliacor FLAG

    09/04/2019
    - FLAG Factsheet
    The FLAG territory includes 52 coastal villages across five islands in the Western group of the Azores archipelago. The Azores is located on the Atlantic Ridge. Its relief is very rugged. The lines of relief run in an east-west direction, matching the fracture lines to which the islands owe their formation.
  • Graciosa and Terceira

    09/04/2019
    - FLAG Factsheet
    The FLAG territory covers the islands of Terceira and Graciosa which are situated in the Central Group of the Azores archipelago and cover a total surface area of 403.6km2. The FLAG covers 126km of coastline on Terceira Island and 44km on Graciosa. Not dissimilar to most of the Azores, fisheries in the FLAG area and small-scale in nature.
  • Western Azores FLAG

    09/04/2019
    - FLAG Factsheet
    The FLAG area covers the two most western islands of the Azores archipelago, Santa Maria and São Miguel. The area’s fisheries sector is characterised by traditional small-scale fisheries (mainly small siege, pole and long-line vessels). Common catches include small (mackerel and sardines) and large pelagic (tuna and swordfish) species, deep-water demersal, crustaceans and molluscs.
  • Farming and harvesting seaweed on the shore, on land and at sea

    18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
  • UK trainee chefs with Food Nation

    Social enterprise introduces seafood training programme for young chefs

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
  • Shabla - Kavarna - Balchik FLAG

    23/01/2019
    - FLAG Factsheet
    The FLAG territory has two geographically distinct areas, the coastal region to the east and the Dobrudzha plateau to the west. Fishing in the coastal areas, on the Black Sea, is traditional activity and important to the livelihood of many local communities. Fisheries are predominantly small-scale, accounting for approximately 90% of the sectors total employment.
  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    A new FLAG supports the fusion of gastronomy, “eating local” and fisheries heritage by supporting an atypical restaurant in the port of Gandía.