FARNET
Fisheries Areas Network

Short circuits

  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    La pandemia de la COVID-19 ha suscitado un renovado interés por las ventas en línea, lo que ha contribuido a su vez a dar un nuevo impulso a proyectos como Cabaz do Peixe, una plataforma virtual —a través de la cual la flota pesquera artesanal local vende pescado al público general— que suministra productos frescos y de calidad al consumidor, con todas las garantías de seguridad.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Dos GALP vecinos están apoyando conjuntamente una app para teléfonos móviles, MonPêcheur, diseñada con el objetivo de conectar a los pescadores con los consumidores locales mediante una plataforma en línea, a través de la cual los pescadores pueden comunicar, promocionar y vender sus capturas directamente a los consumidores.
  • Promoting aquaculture products

    31/01/2020
    - Good Practice Project
    Three Slovenian FLAGs are implementing a collaborative assessment of fisheries products to establish a quality system for fish products produced in Slovenia.
  • PT - FLAG Cooperation in Portugal

    21/01/2020
    - Cooperation MS Fiche
    Cooperation in Portugal is considered a useful tool to allow the FLAGs to bring together the knowledge and capacity of actors with different levels of experience, including those from rural and urban areas. As such, support for cooperation will focus on fostering exchange between different organisations, with the aim of resolving common problems and putting into practice ideas that produce benefits that go beyond a single FLAG area.
  • Fisheries and angling potential: creating the conditions for local development

    07/11/2019
    - Cooperation Idea
    A group of 9 inland and coastal FLAGs from Poland has found partners from Italy, Latvia and Lithuania to launch a cooperation project that entails the exchange of experience and joint actions, such as study visits to each of the areas involved along 2020-2021.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    En la región de los Abruzos, al sur de Italia, una serie de grupos de compra solidaria se han unido a los pescadores para empezar a incluir el pescado en sus cestas de alimentos locales.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Adeliacor FLAG

    09/04/2019
    - FLAG Factsheet
    The FLAG territory includes 52 coastal villages across five islands in the Western group of the Azores archipelago. The Azores is located on the Atlantic Ridge. Its relief is very rugged. The lines of relief run in an east-west direction, matching the fracture lines to which the islands owe their formation.