Con la pandemia da COVID-19 le vendite online hanno generato nuovo interesse, dando un rinnovato impulso a progetti come Cabaz do Peixe. Questa piattaforma virtuale per la vendita pubblica del pesce preso dalla flotta di pesca artigianale locale assicura la consegna di prodotti freschi e di alta qualità, nonché la sicurezza dei consumatori.
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
Due FLAG limitrofi cooperano per sostenere la diffusione di MonPêcheur, un’applicazione per dispositivi mobili che favorisce il contatto tra pescatori locali e consumatori, offrendo agli operatori della pesca una piattaforma digitale per comunicare, promuovere e vendere il pescato direttamente al consumatore.
Keeping you up to date on efforts and actions carried out by FLAGs, National Networks and Managing Authorities to support the fisheries and aquaculture sector in EU Member States overcome the challenges presented by the coronavirus, COVID-19. Be sure to check this rolling coverage regularly to get inspiration for actions in your areas. And contact the FARNET Support Unit with any of your news.
Three Slovenian FLAGs are implementing a collaborative assessment of fisheries products to establish a quality system for fish products produced in Slovenia.
With their “Thanks to the Fisherman” campaign, one of Finland’s biggest fish processors, aims to raise approximately €100 000 for the FLAGs to support their local fishermen
A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
More information available in EN, LT, DA, FI, EL, FR
A social joint venture between the Red Cross and a local fish auction helps the unemployed into work while securing a place to process undervalued local seafood.
Sectors in the blue economy are facing challenges (e.g. lack of skills locally, shortage of funding...) that prevent the growth of those emerging work areas with high potential. The "Blue Economy Incubator" project aims to promote innovative solutions addressing selected maritime and marine challenges and opportunities.
