Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
Deux GALPA voisins coopèrent pour soutenir MonPêcheur, une appli pour smartphone qui met en relation des pêcheurs locaux et des consommateurs par le biais d’une plateforme en ligne. Les pêcheurs peuvent l’utiliser pour informer directement les consommateurs sur leurs prises, promouvoir leurs produits et les vendre.
Keeping you up to date on efforts and actions carried out by FLAGs, National Networks and Managing Authorities to support the fisheries and aquaculture sector in EU Member States overcome the challenges presented by the coronavirus, COVID-19. Be sure to check this rolling coverage regularly to get inspiration for actions in your areas. And contact the FARNET Support Unit with any of your news.
A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
More information available in EN, LT, DA, FI, EL, FR
Sectors in the blue economy are facing challenges (e.g. lack of skills locally, shortage of funding...) that prevent the growth of those emerging work areas with high potential. The "Blue Economy Incubator" project aims to promote innovative solutions addressing selected maritime and marine challenges and opportunities.