FARNET
Fisheries Areas Network

Processing

  • Finnish FLAG open to cooperation for inland fisheries projects

    21/11/2016
    - Cooperation Idea
    The Bothhian Sea and Lake Pyhäjärvi FLAG from the south of Finland is open to cooperation ideas. The FLAG has long-term experience in lake fisheries and in the development of fisheries with a strong link to water quality management.
  • Vianapesca PO - Product placement – Promoting canned fish with a story

    14/06/2016
    - Good Practice Project
    This project by the Vianapesca Producer Organisation (PO) focused on adding value to local fisheries products through processing and a marketing campaign. Faced with the problem of low prices, the Vianapesca PO needed to find a way to enhance the value of low priced fish such as mackerel and sardine. It therefore approached the FLAG with the idea of designing a project on adding value.
  • Blue crab supports blue growth in northern Greece

    30/11/2015
    - Good Practice Short Story
    In Chalastra, Greece, the local Thessaloniki FLAG helped two budding entrepreneurs establish a successful seafood conditioning and processing business, specialising in live blue crab.
  • FEMER marine skin

    14/09/2015
    - Good Practice Project
    Through cooperation with local fishermen and designers, and inspired by traditional techniques from other fishing communities in Europe, a young French entrepreneur has developed an innovative fish skin tanning process and now sells her “marine leather” to fashion designers all around the country.
  • Good Practice - Archive 2007-2013

    01/07/2015
    - Basic page
    This page leads to all the project examples published during the 2007-2013 programming period.