FARNET
Fisheries Areas Network

Processing

  • Bothnian Sea and Lake Pyhäjärvi FLAG

    25/12/2016
    - FLAG Factsheet
    The Bothnian Sea coastline and Lake Pyhäjärvi have a lengthy tradition in the fisheries sector where the main catches include vendace and signal crayfish. About half of Finland´s Baltic herring catch is landed on the harbours along this particular part of the coast. Whitefish, salmon and other fresh water species are similarly important to the area. The processing industry is also highly active here. An additional positive development in recent years has been the growth in pesca-tourism.
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    Central Finland FLAG looking to utilize the cyprinid species

    21/11/2016
    - Cooperation Idea
    The Central Finland FLAG is looking for solutions to grade, scale and gut cyprinid fish, mainly roach.
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    Processing and retailing fisheries and aquaculture products

    21/11/2016
    - Cooperation Idea
    The KAVALA FLAG from Greece aims to encourage private investment in processing fisheries and aquaculture products (FAPs), highlighting the new opportunities and markets.
  • Finnish FLAG open to cooperation for inland fisheries projects

    21/11/2016
    - Cooperation Idea
    The Bothhian Sea and Lake Pyhäjärvi FLAG from the south of Finland is open to cooperation ideas. The FLAG has long-term experience in lake fisheries and in the development of fisheries with a strong link to water quality management.
  • Vianapesca PO - Product placement – Promoting canned fish with a story

    14/06/2016
    - Good Practice Project
    This project by the Vianapesca Producer Organisation (PO) focused on adding value to local fisheries products through processing and a marketing campaign. Faced with the problem of low prices, the Vianapesca PO needed to find a way to enhance the value of low priced fish such as mackerel and sardine. It therefore approached the FLAG with the idea of designing a project on adding value.
  • Blue crab supports blue growth in northern Greece

    30/11/2015
    - Good Practice Short Story
    In Chalastra, Greece, the local Thessaloniki FLAG helped two budding entrepreneurs establish a successful seafood conditioning and processing business, specialising in live blue crab.
  • FEMER marine skin

    14/09/2015
    - Good Practice Project
    Through cooperation with local fishermen and designers, and inspired by traditional techniques from other fishing communities in Europe, a young French entrepreneur has developed an innovative fish skin tanning process and now sells her “marine leather” to fashion designers all around the country.
  • Good Practice - Archive 2007-2013

    01/07/2015
    - Basic page
    This page leads to all the project examples published during the 2007-2013 programming period.