FARNET
Fisheries Areas Network

Processing

  • Processing and retailing fisheries and aquaculture products

    18/11/2019
    - Cooperation Idea
    The project aims to set up transnational cooperation between FLAGs with potential for developing the FAP processing sector. This offers a valuable opportunity for fishing communities to increase the EU and worldwide market of processed FAPs while reducing overfishing. The project will focus on the following local FAPs: blue crab, mussels, sardines and anchovies.
  • Fisheries and angling potential - creating the conditions for local development

    07/11/2019
    - Cooperation Idea
    A group of 9 inland and coastal FLAGs from Poland are looking for partners to involve in a cooperation project that entails the exchange of experience and joint actions, such as study visits.
  • Minced fish from unwanted by-catch

    24/10/2019
    - Good Practice Short Story
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • RO220 FLAG Dunarea Dobrogeana

    24/09/2019
    - FLAG Factsheet
    The FLAG territory is in the northwest of Constanta County. In the centre of the territory is the city of Harsova which is surrounded by the four communes of Ghindaresti, Horia, Topalu and Crucea. The area situated between the Danube and the Black Sea is characterised by rolling hills and is steeped in history.
  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    - Good Practice Project
    “Salina Greens” è un’impresa portoghese per la produzione biologica e la lavorazione della salicornia, una specie vegetale autoctona che cresce nelle paludi salmastre. Questo sistema di produzione contribuisce a preservare zone ad alto valore ambientale, sostenendo al contempo l’economia locale.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.
  • FLAG Giurgiu

    11/06/2019
    - FLAG Factsheet
    The FLAG is situated in the southern and central part of the Romanian Plain. The landscape is flat, crossed by many small rivers. To the north are the Argeş and Dâmboviţa Rivers. To the south, the area covers 55km of the Danube River which also marks the Bulgarian border.
  • Swansea Bay FLAG

    10/04/2019
    - FLAG Factsheet
    The FLAG areas commercial fishing fleet is made up of 34 vessels registered from either Swansea Marina, Porthcawl Harbour, Port Talbot or Oxwich Bay. Since 2010, this figure has declined by 27%, down from a total of 44 vessels. The most frequently landed species, accounting for 90% of the weight and 95% of the value of landings, include bass, cod, whelk, sole, lobster, plaice and crab.
  • Graciosa and Terceira

    09/04/2019
    - FLAG Factsheet
    The FLAG territory covers the islands of Terceira and Graciosa which are situated in the Central Group of the Azores archipelago and cover a total surface area of 403.6km2. The FLAG covers 126km of coastline on Terceira Island and 44km on Graciosa. Not dissimilar to most of the Azores, fisheries in the FLAG area and small-scale in nature.
  • Farming and harvesting seaweed on the shore, on land and at sea

    18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.