FARNET
Fisheries Areas Network

Processing

  • Reducing waste linked to processing shellfish

    30/03/2021
    - Good Practice Short Story
    An Irish FLAG has supported a local, family aquaculture business that farms Gigas oysters to improve processing methods, reduce energy consumption and cut waste.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.
  • Producing essential oils from marine plants

    16/06/2020
    - Good Practice Short Story
    Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
  • Private fish processor investing in the FLAGs

    31/01/2020
    - Good Practice Short Story
    With their “Thanks to the Fisherman” campaign, one of Finland’s biggest fish processors, aims to raise approximately €100 000 for the FLAGs to support their local fishermen
  • A social enterprise that places local fish in school canteens

    24/01/2020
    - Good Practice Project
    Una empresa social conjunta entre la Cruz Roja y una lonja local ayuda a los desempleados a integrarse en el mercado laboral al tiempo que proporciona unas instalaciones para procesar especies de pescado local infravaloradas.
  • Processing and retailing fisheries and aquaculture products

    18/11/2019
    - Cooperation Idea
    The project aims to set up transnational cooperation between FLAGs with potential for developing the FAP processing sector. This offers a valuable opportunity for fishing communities to increase the EU and worldwide market of processed FAPs while reducing overfishing. The project will focus on the following local FAPs: blue crab, mussels, sardines and anchovies.
  • Fisheries and angling potential: creating the conditions for local development

    07/11/2019
    - Cooperation Idea
    A group of 9 inland and coastal FLAGs from Poland has found partners from Italy, Latvia and Lithuania to launch a cooperation project that entails the exchange of experience and joint actions, such as study visits to each of the areas involved along 2020-2021.
  • Minced fish from unwanted by-catch

    24/10/2019
    - Good Practice Short Story
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • Dunarea Dobrogeana FLAG

    24/09/2019
    - FLAG Factsheet
    The FLAG territory is in the northwest of Constanta County. In the centre of the territory is the city of Harsova which is surrounded by the four communes of Ghindaresti, Horia, Topalu and Crucea. The area situated between the Danube and the Black Sea is characterised by rolling hills and is steeped in history.