FARNET
Fisheries Areas Network

Labelling

  • Blockchain improves traceability for small-scale fishers

    04/10/2021
    - Basic page
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Blockchain improves traceability for small-scale fishers

    28/09/2021
    - Good Practice Project
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Reducing waste linked to processing shellfish

    30/03/2021
    - Good Practice Short Story
    An Irish FLAG has supported a local, family aquaculture business that farms Gigas oysters to improve processing methods, reduce energy consumption and cut waste.
  • Promoting aquaculture products

    31/01/2020
    - Good Practice Project
    Tri slovenske lokalne akcijske skupine za ribištvo uvajajo skupno ocenjevanje izdelkov iz ribogojstva, da bi tako vzpostavile sistem kakovosti za ribiške proizvode, proizvedene v Sloveniji.
  • Processing and retailing fisheries and aquaculture products

    18/11/2019
    - Cooperation Idea
    The project aims to set up transnational cooperation between FLAGs with potential for developing the FAP processing sector. This offers a valuable opportunity for fishing communities to increase the EU and worldwide market of processed FAPs while reducing overfishing. The project will focus on the following local FAPs: blue crab, mussels, sardines and anchovies.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Istarski Svoj FLAG

    01/08/2018
    - FLAG Factsheet
    The FLAG’s territory extends along the west coast and in the inland part of the Istrian peninsula. As the FLAG area includes some of the most popular tourist destinations of the Upper Adriatic, tourism is the most important economic activity, relying on highly developed hotel and private sector capacities.
  • Tri Mora FLAG

    01/08/2018
    - FLAG Factsheet
    The Tri Mora FLAG is situated in the central part of Adriatic coast in Zadar County, under the Velebit mountain range and stretching over the Velebit channel.
  • Plodovi Mora FLAG

    01/08/2018
    - FLAG Factsheet
    The FLAG area mainly comprises the islands of the coast of Zadar where agriculture, aquaculture and fisheries were historically primary sectors.
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.