FARNET
Fisheries Areas Network

Business support

  • Recycling polystyrene fish boxes

    26/06/2018
    - Good Practice Project
    Some creative thinking and investment have led to the creation of Denmark’s first recycling plant to process expanded polystyrene into plastic pellets that can be sold to manufacturers for a wide range of new products. This is a leap forward in terms of handling used fish boxes.
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Graças ao apoio do GALP, foi criada uma nova empresa em fase de arranque que se dedica ao cultivo de microalgas em terra para extração de óleo que será utilizado como nutriente de qualidade farmacêutica destinado ao consumo humano.
  • Vela Vrata FLAG

    14/06/2018
    - FLAG Factsheet
    The Vela Vrata brings together islands of Cres and Lošinj, and their respective towns and municipalities, and the city of Opatija, municipalities of Lovran and Mošćenička Draga on the coast.
  • Tunera FLAG

    14/06/2018
    - FLAG Factsheet
    The Tunera FLAG is situated in the Primorje-Gorski Kotar County and consists of coastal and mountain areas where there is a longstanding fishing tradition. There are 46 active fishing vessels in total, most of them under 12m in length.
  • Seaweed business knowledge & skills for local seafood price improvement

    16/05/2018
    - Cooperation Idea
    The Djursland FLAG is looking to learn from other FLAG areas in order to develop projects to improve the sales price of local seafood, ideally in contexts similar with its fisheries communities (small-scale, Baltic/North Sea coastal fisheries).
  • Mediterranean resource management and adding value

    17/04/2018
    - News
    Thanks to the collaboration between two FLAGs, French and Italian fishing and shellfish operators will be improving their capacity to adapt their activities to environmental and market trends, ensuring the economic viability of Mediterranean fisheries.
  • Seaweed assessment and management plan along Latvia’s coast

    11/04/2018
    - Good Practice Project
    Latvian FLAGs teamed up in a cooperation project to finance a study aimed at assessing the seaweed production potential from Latvian waters along with options for a management plan that would ensure a sustainable exploitation of this resource.
  • Cooperation and exchange to support sustainable local businesses

    11/04/2018
    - Good Practice Project
    Exchange between businesses from three countries helps raise skills of local entrepreneurs, develop new products and encourage young people to engage in business activities.