In the Vigo-A Guarda FLAG area, shellfish gatherers are working with local wine producers and a forestry association to turn seaweed - once a nuisance to their activity - into a valuable and sustainable resource: quality compost.
The Carp Valley FLAG strategy has a clear focus on encouraging local entrepreneurship. The area, highly dependent on inland fisheries and aquaculture, uses its products as an engine for diversification, tourism promotion and awareness-raising about the assets of the territory.
The Mondego Mar FLAG financed a project to bring some unused saltpans back into use to produce an aquaculture product which is highly coveted by restaurateurs: the sea urchin, also known as ‘Portuguese caviar’.
Et FLAG-støttet projekt skaber et netværk af 17 lokale virksomheder for at gå sammen om at gøre Bornholm til en af Danmarks to "energiøer" med fokus på produktion og omdannelse af vindenergi.
In Poland, the North Kaszuby FLAG supported the setting up of an experimental wind turbine in a local engineering company, helping to establish a new local energy supply, to promote economic diversification, and to create a new educational offer.
Despite experiencing environmental strain, the Limfjord has an abundance of sea trout. This species is very attractive to anglers. A FLAG-LAG cooperation project addresses local economic and environmental goals by creating a new tourist location based on recreational fishing.
Selv om Limfjorden er miljømæssigt belastet, vrimler den med havørreder. Det er en art, som lystfiskere holder meget af. En FLAG og en LAG har indledt et samarbejdsprojekt om at skabe en ny turistdestination baseret på lystfiskeri for at nå de lokale økonomiske og miljømæssige mål.
The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.