FARNET
Fisheries Areas Network

Aquaculture

  • Making oyster farming energy self-sufficient

    29/06/2021
    - Good Practice Project
    Stocznia Chantier Bretagne Sud prowadzi projekt wspierający hodowców ostryg w Bretanii w przechodzeniu na odnawialne źródła energii, analizując ich potrzeby i oferując im odpowiednio dostosowane technologie.
  • Better salinity and temperature data to improve flat oyster spat collection

    10/05/2021
    - Good Practice Project
    The oyster farmers of south Brittany installed a high-frequency multi-sensing buoy to support the understanding of spat settlement of the flat oyster, a key resource in the area.
  • Reducing waste linked to processing shellfish

    30/03/2021
    - Good Practice Short Story
    An Irish FLAG has supported a local, family aquaculture business that farms Gigas oysters to improve processing methods, reduce energy consumption and cut waste.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • COVID-19 – FLAG Response Message Board

    09/04/2020
    - News
    Keeping you up to date on efforts and actions carried out by FLAGs, National Networks and Managing Authorities to support the fisheries and aquaculture sector in EU Member States overcome the challenges presented by the coronavirus, COVID-19. Be sure to check this rolling coverage regularly to get inspiration for actions in your areas. And contact the FARNET Support Unit with any of your news.
  • Promoting aquaculture products

    31/01/2020
    - Good Practice Project
    Three Slovenian FLAGs are implementing a collaborative assessment of fisheries products to establish a quality system for fish products produced in Slovenia.
  • Fish farm transforms into a tourism and recreation centre

    19/12/2019
    - Good Practice Project
    Rodzime gospodarstwo rybackie zdywersyfikowało swoją działalność i przekształciło się w ruchliwy ośrodek turystyki oraz rekreacji, zyskując dodatkową wartość i zwiększając dochód.
  • Blue economy incubator

    16/12/2019
    - Cooperation Idea
    Sectors in the blue economy are facing challenges (e.g. lack of skills locally, shortage of funding...) that prevent the growth of those emerging work areas with high potential. The "Blue Economy Incubator" project aims to promote innovative solutions addressing selected maritime and marine challenges and opportunities.