Having declined from 1000 oyster farms in 1970 to just 300 in 2015, the Bassin d´Arcachon FLAG area has seen the number of oyster farmers stabilize, thanks, in part, to work with 13 different schools to take pupils out on oyster boats to see what it means to be an oyster farmer.
In this 2017 edition: support to small scale coastal fisheries, the challenge of generational renewal, FLAGs, local innovation and risk taking, cooperation takes off in CLLD fisheries areas, reports from Spain, Sweden and Germany
The Tirschenreuth FLAG region may have a long history of small family-owned aquaculture ponds but aquaculture did not always have the standing it enjoys today. The thousand-year-old tradition was almost forgotten when the FLAG took action to restore its cultural significance in the area.
The FLAG area is in the western part of Lithuania, near the Curonian Lagoon. Almost the entire district is situated in the Lithuanian coastal lowlands. Lagoons and bodies of water occupy 19% of the area which is famous for water sports and recreational fishing. On the island of Rusnė, there are three main ports.
The Gargano F/LAG area is made up of a peninsula in northern Apulia. A part of it was covered by the former GAC Lagune del Gargano. It is located along the Adriatic Sea, in the south and front of the Tremiti Islands and on the so-called “spur” of the Italian boot. It is a coastal environment that presents a rich biodiversity...
Inspired by the well-known, land-based garden allotments concept, setting up gardens at sea and creating the Sea Garden Association has helped inject new life into Ebeltoft harbour and promote local coastal food and marine culture.
The East Liguria FLAG area covers all coastal municipalities of the provinces of Genoa and La Spezia, and is characterised by a geographical continuity and economical homogeneity based on micro and small businesses (mostly engaged in the trade and tourism sector).
The FLAG is situated in the south of the Tuscany Region on the Mediterranean Sea (Mar Tirreno). This region has a long fisheries tradition, nevertheless, the fisheries communities’ population and fleet have been reduced by 50% over the last 30 years.