FARNET
Fisheries Areas Network

Aquaculture

  • Preserving wild sea urchins through sustainable farming

    22/10/2021
    - Good Practice Short Story
    The Mondego Mar FLAG financed a project to bring some unused saltpans back into use to produce an aquaculture product which is highly coveted by restaurateurs: the sea urchin, also known as ‘Portuguese caviar’.
  • Blockchain improves traceability for small-scale fishers

    04/10/2021
    - Page de base
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Blockchain improves traceability for small-scale fishers

    28/09/2021
    - Good Practice Project
    Ce projet de coopération visait à déployer une technologie fondée sur le principe de la « blockchain » dans des zones de pêche. En utilisant ce système de stockage multi-utilisateurs sécurisé, les trois GALPA ont mis en place un mécanisme de traçabilité qui fournit des informations complètes et précises aux consommateurs de produits issus de la pêche artisanale.
  • Indoor aquaponics farm development

    28/09/2021
    - Good Practice Short Story
    A Finnish FLAG supported a research project to create a business model based on indoor aquaponic farming. This innovative concept reduces water use by 85% and produces both fish and vegetables with near zero-waste discharge.
  • Turning shellfish by-products into energy

    26/07/2021
    - Good Practice Project
    La conchyliculture est une activité économique importante sur la côte atlantique française. Mais elle génère aussi des moules sous-calibrées – des sous-produits qui sont habituellement jetés. Ce projet entend tirer profit de leur potentiel en les utilisant pour produire du méthane, lui-même source d’énergie.
  • Making oyster farming energy self-sufficient

    29/06/2021
    - Good Practice Project
    Le Chantier Bretagne Sud a mis en œuvre un projet visant à soutenir la transition des exploitations ostréicoles vers les énergies renouvelables, en analysant leurs besoins et en mettant à leur disposition une technologie adaptée.
  • Better salinity and temperature data to improve flat oyster spat collection

    10/05/2021
    - Good Practice Project
    Des ostréiculteurs du sud de la Bretagne ont installé une bouée munie d’une sonde multiparamètres haute fréquence pour mieux comprendre la fixation du naissain de l’huître plate, une ressource essentielle dans la région.
  • Reducing waste linked to processing shellfish

    30/03/2021
    - Good Practice Short Story
    An Irish FLAG has supported a local, family aquaculture business that farms Gigas oysters to improve processing methods, reduce energy consumption and cut waste.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.