FARNET
Fisheries Areas Network

Governance

  • French FLAG helps launch a CLLD-type dynamic in Tunisia

    14/12/2021
    - Basic page
    A four-year project to bring participative local development to the Kerkennah islands has proved that CLLD can be a valuable tool beyond the shores of Europe. Funded by ENPARD under the EU’s neighbourhood policy, the project, known as DEVLOK, has invested around €1.2M in these Tunisian fishing communities, diversifying the local economy and creating 47 new companies and 89 jobs.
  • pl-eu-map-poland

    PL - FLAG Cooperation in Poland

    09/12/2021
    - Cooperation MS Fiche
    Cooperation activities are not mandatory in the Polish EMFF programme, but FLAGs are encouraged to undertake them. Cooperation is considered as a good way to facilitate learning by FLAGs and to contribute to achieving their strategic objectives, which strongly prioritise job creation, both within and outside the fisheries sector. In the previous period many Polish FLAGs already proved eager to learn from FLAGs in other Member States and to share their experience with them.
  • Seaweed collection to fertilise local fields

    09/12/2021
    - Good Practice Short Story
    In the Vigo-A Guarda FLAG area, shellfish gatherers are working with local wine producers and a forestry association to turn seaweed - once a nuisance to their activity - into a valuable and sustainable resource: quality compost.
  • Mobilising and training volunteers to prevent poaching

    09/12/2021
    - Good Practice Short Story
    High Western Rhodopes is a popular fishing destination, which creates economic and social benefits for the local communities, but also environmental concerns, such as poaching. To prevent poaching, the FLAG financed training for volunteers to protect the local environment.
  • Promoting underused fish species and improving migrants´ integration

    15/11/2021
    - Good Practice Project
    The Ostrobothnia FLAG supported a project getting local community members and migrants to create innovative recipes from underused fish species. As a result, the consumption of less valued fish increased, and the cultural interaction and integration of migrants improved.
  • Preserving wild sea urchins through sustainable farming

    22/10/2021
    - Good Practice Short Story
    The Mondego Mar FLAG financed a project to bring some unused saltpans back into use to produce an aquaculture product which is highly coveted by restaurateurs: the sea urchin, also known as ‘Portuguese caviar’.
  • Blockchain improves traceability for small-scale fishers

    04/10/2021
    - Basic page
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Joint promotion for increasing local incomes

    30/09/2021
    - Good Practice Short Story
    Two FLAGs in Poland have joined efforts to implement a project promoting the fishing potential of two different regions. By focusing on their areas of greatest expertise, the FLAGs made a greater impact in their respective localities.
  • Blockchain improves traceability for small-scale fishers

    28/09/2021
    - Good Practice Project
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Improving eel stocks in Lake Bolmen

    28/09/2021
    - Good Practice Short Story
    To improve eel production in Lake Bolmen, the Halland FLAG has supported an initiative aimed at investigating why eel stocks are lower than expected compared to other similar sized lakes in Sweden. As eel are of high value to local fishers and tourism in the area, the project aims to identify and improve the cause of reduced eel stocks in the lake.