FARNET
Fisheries Areas Network

Society and culture

  • Appliquer le DLAL dans les communautés de pêche tunisiennes

    10/07/2020
    - Good Practice Project
    Un GALPA italien et ses partenaires ont recours à des fonds de l’appel « Économie bleue durable » de l’EASME pour aider les communautés de pêche tunisiennes à développer leur capacité à mettre en œuvre le développement local mené par les acteurs locaux (DLAL).
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    - Good Practice Short Story
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
  • Creating a network for marine litter management

    10/04/2020
    - Good Practice Short Story
    Four Sardinian FLAGs have linked up with the University of Cagliari to create a waste management system for efficiently dealing with marine litter caught by local fishers.
  • How can FLAGs help fishing and aquaculture communities with the coronavirus crisis?

    How can FLAGs help fishing and aquaculture communities in the face of the coronavirus crisis?

    27/03/2020
    - News
    The COVID-19 outbreak has created an unprecedented situation which requires a general mobilisation of the actors involved in the sector. Now more than ever, as FLAGs, you are in the first line and best placed to develop local responses to the local specific problems due to the crisis. Your field knowledge is a valuable advantage that we should use to the benefit of local communities.
  • An aquarium supplied by local fishermen on the Wild Atlantic Way

    13/03/2020
    - Good Practice Project
    A local company set up by Achill community two decades ago, has created an aquarium in a disused building they own, engaging volunteers, retired fishers and fisheries-related workers. The Achill Experience Aquarium and Visitors Centre became the first cultural space in Ireland based on local fisheries heritage and remains one of the biggest attractions of the county.
  • Fishing intelligently

    27/02/2020
    - Good Practice Project
    Fińscy i polscy rybacy współpracują w zakresie popularyzacji nowych metod połowu korzystnych zarówno dla środowiska naturalnego, jak i sektora rybołówczego
  • FLAG helps create Spain’s first sailing school for people with disabilities

    27/02/2020
    - Good Practice Short Story
    Thanks to Murcia FLAG’s support and networking, a paraplegic man turns his personal project of rehabilitation into the first National Sailing School for people with disabilities in the country.