FARNET
Fisheries Areas Network

Society and culture

  • Converting a former mining area into a recreational and professional space for fisheries

    17/09/2020
    - Good Practice Project
    Pietų Leipcigo FLAG remiamas dinamiškas buvusių kasyklų teritorijos pavertimas rekreacine ir profesine žvejybos baze leis padidinti žuvininkystės produkciją ir toliau plėtoti vietos turizmą Štėrmtalio ežero regione.
  • Reinstating wetlands and pike spawning grounds on the Stockholm archipelago

    04/09/2020
    - Good Practice Short Story
    To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - News
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • Transferring CLLD to Tunisian fishing communities

    06/08/2020
    - Basic page
    An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
  • Transferring CLLD to Tunisian fishing communities

    10/07/2020
    - Good Practice Project
    An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    - Good Practice Short Story
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
  • Creating a network for marine litter management

    10/04/2020
    - Good Practice Short Story
    Four Sardinian FLAGs have linked up with the University of Cagliari to create a waste management system for efficiently dealing with marine litter caught by local fishers.