FARNET
Fisheries Areas Network

Society and culture

  • Transferring CLLD to Tunisian fishing communities

    06/08/2020
    - Basic page
    An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
  • Transferring CLLD to Tunisian fishing communities

    10/07/2020
    - Good Practice Project
    Un FLAG italiano e i suoi partner accedono a fondi del bando dell’EASME nel settore dell'Economia blu per aiutare le comunità di pescatori in Tunisia a potenziare la capacità di attuare lo sviluppo locale di tipo partecipativo (CLLD).
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Tramite il progetto MedAves Pesca, il FLAG Oeste ha collaborato con la ONG portoghese SPEA per migliorare la comunicazione e le interazioni con il settore della pesca. Lo scopo del progetto congiunto era di adattare le pratiche di pesca per evitare la morte di uccelli marini durante la pesca nella zona delle isole Berlengas.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    - Good Practice Short Story
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
  • Creating a network for marine litter management

    10/04/2020
    - Good Practice Short Story
    Four Sardinian FLAGs have linked up with the University of Cagliari to create a waste management system for efficiently dealing with marine litter caught by local fishers.
  • How can FLAGs help fishing and aquaculture communities with the coronavirus crisis?

    How can FLAGs help fishing and aquaculture communities in the face of the coronavirus crisis?

    27/03/2020
    - News
    The COVID-19 outbreak has created an unprecedented situation which requires a general mobilisation of the actors involved in the sector. Now more than ever, as FLAGs, you are in the first line and best placed to develop local responses to the local specific problems due to the crisis. Your field knowledge is a valuable advantage that we should use to the benefit of local communities.
  • An aquarium supplied by local fishermen on the Wild Atlantic Way

    13/03/2020
    - Good Practice Project
    Un’azienda locale costituita una ventina d’anni fa dalla comunità di Achill ha creato un acquario in un edificio in disuso di sua proprietà; allo scopo, l’azienda ha coinvolto volontari, pescatori in pensione e lavoratori connessi con la filiera della pesca. “The Achill Experience Aquarium and Visitors Centre” è diventato il primo spazio culturale in Irlanda basato sul patrimonio ittico, nonché una delle principali attrazioni della contea.
  • Fishing intelligently

    27/02/2020
    - Good Practice Project
    Finnish and Polish fishermen work together on spreading new fishing techniques which benefit both the natural environment and the fisheries sector