FARNET
Fisheries Areas Network

Societé et culture

  • Fishers campaigning for reducing plastic in ports

    23/03/2021
    - Good Practice Short Story
    The FISHEKO Operation, covering the whole coastline of Slovenia, is a project giving local fishers communication training and hiring them to carry out an awareness-raising campaign against single-use plastics in marine activities.
  • Autumn Passages 2020: promoting fisheries in the old city of Nessebar

    02/03/2021
    - Good Practice Project
    The municipality of Nessebar organised the first edition of “Autumn Passages” in 2020. During this festival, the local community and tourists enjoyed of a wide range of activities to promote Black Sea fisheries products, fishing as a profession and preserving maritime heritage.
  • A network for seafaring women

    03/02/2021
    - Page de base
    A cooperation project between two Catalan FLAGs has supported the creation of an association, which aims to increase the visibility of women from fishing and aquaculture and improve their ability to develop business projects that help diversify the sector.
  • A network for seafaring women

    01/02/2021
    - Good Practice Project
    Un projet mené en coopération par deux GALPA catalans a soutenu la création d’une association visant à améliorer la visibilité des femmes actives dans le secteur de la pêche et de l’aquaculture. Ce projet entend également renforcer leur capacité à mettre sur les rails des projets d’entreprise visant à diversifier le secteur.
  • gr-eu-map-greece

    GR - FLAG Cooperation in Greece

    16/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged in Greece and the proposal of at least one (inter-territorial or transnational) cooperation project was a compulsory element of the application process for candidate FLAGs to receive EMFF funding. Some of the themes emerging most strongly from the Greek local development strategies include cooperation around tourism, thematic trails (e.g. around gastronomy, archaeology…) and diving parks.
  • Cooperation for supporting marine tourism businesses by fisheries families

    15/12/2020
    - Page de base
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • Cooperation for supporting marine tourism businesses by fisheries families

    09/12/2020
    - Good Practice Project
    Réunis au sein du projet de coopération « Mar das Illas », trois GALPA de la province de Pontevedra joignent leurs forces pour soutenir les pêcheurs locaux et leur famille dans leur démarche entrepreneuriale axée sur le tourisme maritime et le pescatourisme.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.
  • Attracting young people to the fisheries sector in the Chioggia and Po Delta

    03/11/2020
    - Good Practice Short Story
    The Chioggia and Po Delta FLAG has successfully convinced a high school to launch an official training programme in commercial fishing and fish production. The FLAG used their animation activities, together with fisheries stakeholders and the wider local community, to attract their first groups of students who will become the entrepreneurs of the future.