FARNET
Fisheries Areas Network

Society and culture

  • Converting a former mining area into a recreational and professional space for fisheries

    17/09/2020
    - Good Practice Project
    Con el apoyo del GALP del sur de Leipzig, se está procediendo a una dinámica rehabilitación de una antigua zona dedicada a la minería del carbón, con el fin de convertirla en una «base» para la práctica de la pesca recreativa y profesional que contribuirá a mejorar la producción pesquera y a desarrollar el turismo local en la región del lago Störmthal.
  • Reinstating wetlands and pike spawning grounds on the Stockholm archipelago

    04/09/2020
    - Good Practice Short Story
    To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - News
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • Transferring CLLD to Tunisian fishing communities

    06/08/2020
    - Basic page
    An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
  • Transferring CLLD to Tunisian fishing communities

    10/07/2020
    - Good Practice Project
    Un GALP italiano y sus socios han accedido a los fondos de la convocatoria «Economía Azul Sostenible» de la EASME para ayudar a las comunidades pesqueras de Túnez a desarrollar su capacidad de implementar el desarrollo local participativo (DLP).
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    El GALP Oeste colaboró con la ONG portuguesa SPEA en el marco del proyecto MedAves Pesca, con el fin de facilitar una mejor comunicación e interacción con el sector pesquero. El objetivo de dicho proyecto conjunto fue adaptar las prácticas pesqueras para evitar la muerte de aves marinas durante las faenas de pesca en la zona de las Ilhas Berlengas.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    - Good Practice Short Story
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
  • An app to promote waste collection and sport

    15/06/2020
    - Good Practice Project
    En un esfuerzo por apoyar la conservación del medio marino y abordar el problema que suponen los residuos marinos, un pescador catalán y sus dos hermanas han desarrollado una app y lanzado una campaña para promover la recogida de residuos en combinación con la práctica de deportes de grupo.