FARNET
Fisheries Areas Network

Environment

  • Roztocze FLAG

    24/08/2017
    - FLAG Factsheet
    The FLAG is situated in the South-Eastern part of Poland, on the border between the Podkarpackie and Lubelskie regions. There is a long tradition of fish farming in the area and it remains important to the local economy.
  • Zegrze Lagoon FLAG

    24/08/2017
    - FLAG Factsheet
    The area covers seven municipalities north of the city of Warsaw, and is unique in the Mazovia region in that 8% of its surface is covered by water. This is due in part to the meeting of three large rivers: the Vistula, the Narew and the Bug.
  • Good Roe FLAG

    24/08/2017
    - FLAG Factsheet
    The FLAG is in an area of wide valleys and three large rivers: the Warta, the Bzura and the Ner. The fisheries sector consists of small-scale fish producers in ponds, mainly producing carp.
  • Cyclades FLAG

    22/08/2017
    - FLAG Factsheet
    The Cyclades Archipelago is made up of 24 small islands; 16 of which have a population of less than 3 000 people. This means that both human and economic resources are fragmented here.
  • Parnonas FLAG

    22/08/2017
    - FLAG Factsheet
    The FLAG area is found on the southern-most peninsula of mainland Greece. Within the area we find fish farms, small-scale fishing enterprises and businesses involved in pesca-tourism activities.
  • Auray & Vannes FLAG

    01/08/2017
    - FLAG Factsheet
    The area has a strong historical, geographic and cultural identity, both rural and maritime. The Auray and Vannes area has been shaped by maritime activities for decades.
  • La Rochelle FLAG

    01/08/2017
    - FLAG Factsheet
    The FLAG area is situated on the Atlantic coast and has a strong maritime history and attractive environment. With cities such as La Rochelle and the island of Ré, the area is a stronghold for marine tourism, blue growth and maritime economy.
  • Corsica FLAG

    01/08/2017
    - FLAG Factsheet
    The territory covers the whole coastline of Corsica, which ranges from white sand beaches in the East to rocky coastline in the West. The local fisheries sector is made up exclusively of small-scale operators, with modest and declining production mostly organised around short-circuit sales, mainly to restaurants.
  • Exporting live octopus

    20/07/2017
    - Good Practice Project
    TRANSPOLVO is a research project which explores the conditions for transporting octopus live to consumers.
  • Green harbour of Malaga: an environmentally-friendly engine for small-scale fishing boats

    27/06/2017
    - Good Practice Short Story
    In Malaga, small-scale artisanal fishing accounts for the overwhelming majority of the local fleet. However, high fuel prices and low quality of boat engines have been threatening the future of small-scale sustainable fishing in the area.