Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
Keeping you up to date on efforts and actions carried out by FLAGs, National Networks and Managing Authorities to support the fisheries and aquaculture sector in EU Member States overcome the challenges presented by the coronavirus, COVID-19. Be sure to check this rolling coverage regularly to get inspiration for actions in your areas. And contact the FARNET Support Unit with any of your news.
A partnership of seven Greek FLAGs is looking for a transnational partner experienced in comprehensive management of protected areas including touristic activities to make them more attractive. This expertise would be collected in order to develop a management guide that will be used for the improvement of the area’s attractiveness and its guidelines and directions will be applied in the project’s publicity material (guides with alternative forms of tourism, signs, etc).
Situated on the Black Sea, the FLAG area is characterised by a series of reliefs and cliffs. Inland the region includes a network of lakes and the territory is crossed by a significant number of rivers, including the Casimcea with a length of 50km and a river basin of 740km2. In the FLAG area also includes the long Poarta Alba - Midia Năvodari channel which connects the Midia Maritime Luminita Por
Bothnian Sea and Lake Pyhajarvi FLAG is looking for other European FLAGs interested in sharing experience in using other types of gear, which can respond to the dual challenges that seals and diminishing ice cover represent. Experiences in the use of lampara nets and/or purse seines in coastal, and more specifically, shallow waters, under 20 metres in depth (mostly 5-12 metres) are of particular interest.
Through a series of inter-connected activities and innovative methods of quality management, a FLAG builds the capacity of local businesses, including fish farmers, restaurants, educational and recreational service providers, and encourages them to cooperate.