FARNET
Fisheries Areas Network

Environment

  • Blue crab supports blue growth in northern Greece

    30/11/2015
    - Good Practice Short Story
    In Chalastra, Greece, the local Thessaloniki FLAG helped two budding entrepreneurs establish a successful seafood conditioning and processing business, specialising in live blue crab.
  • FARNET  Magazine 13 cover

    FARNET Magazine n° 13

    18/11/2015
    - Publication
    FARNET Magazine n° 13 - Winter 2015
  • FEMER marine skin

    14/09/2015
    - Good Practice Project
    Through cooperation with local fishermen and designers, and inspired by traditional techniques from other fishing communities in Europe, a young French entrepreneur has developed an innovative fish skin tanning process and now sells her “marine leather” to fashion designers all around the country.
  • Good Practice - Archive 2007-2013

    01/07/2015
    - Basic page
    This page leads to all the project examples published during the 2007-2013 programming period.
  • FARNET Magazine n° 1 - 12

    01/07/2015
    - Publication
    Collection of FARNET Magazine published during the 2007-2013 programming period.
  • FARNET Guides #1-9 published during the 2007-2013 programming period

    01/07/2015
    - Publication
    Earlier FARNET Guides are available in 11 languages (download pdf): Guide #1: Starting Up, #2: Cooperation, #3: Adding value, #4: Steps for Success, #5: Diversification of Fisheries Areas, #6: Green Growth in Europe’s Fisheries Areas, #7: A tool in the hands of fisheries communities, #8: Marketing the local catch, #9: Fisheries and Tourism: Creating benefits for the community, Sailing Towards 2020: Axis 4 in Action