FARNET
Fisheries Areas Network

Environment

  • Blue crab supports blue growth in northern Greece

    30/11/2015
     - Good Practice Short Story
    In Chalastra, Greece, the local Thessaloniki FLAG helped two budding entrepreneurs establish a successful seafood conditioning and processing business, specialising in live blue crab.
  • FARNET Magazine 13 cover

    FARNET Magazine n° 13

    18/11/2015
     - Publication
    FARNET Magazine n° 13 - Winter 2015

  • FEMER marine skin

    14/09/2015
     - Good Practice Project
    Mediante la cooperación con pescadores y diseñadores locales, e inspirándose en técnicas tradicionales de otras comunidades pesqueras de Europa, una joven emprendedora francesa ha desarrollado un innovador proceso de curtido de piel de pescado que le permite vender su «cuero marino» a diseñadores de moda de todo el país.

  • Good Practice - Archive 2007-2013

    01/07/2015
     - Basic page
    This page leads to all the project examples published during the 2007-2013 programming period.

  • FARNET Magazine n° 1 - 12

    01/07/2015
     - Publication
    Collection of FARNET Magazine published during the 2007-2013 programming period.

  • FARNET Guides #1-9 published during the 2007-2013 programming period

    01/07/2015
     - Publication
    Earlier FARNET Guides are available in 11 languages (download pdf): Guide #1: Starting Up, #2: Cooperation, #3: Adding value, #4: Steps for Success, #5: Diversification of Fisheries Areas, #6: Green Growth in Europe’s Fisheries Areas, #7: A tool in the hands of fisheries communities, #8: Marketing the local catch, #9: Fisheries and Tourism: Creating benefits for the community, Sailing Towards 2020: Axis 4 in Action