FARNET
Fisheries Areas Network

Adding value to fisheries

  • Turning shellfish by-products into energy

    26/07/2021
    - Good Practice Project
    Shellfish farming is an important economic activity on the Atlantic French coast. But it also generates undersized mussels as by-products which are usually thrown away. This project focuses on exploiting their potential by generating methane to produce energy.
  • Recruiting young people to train with experienced fishers

    29/06/2021
    - Good Practice Project
    The Lapland FLAG has financed a fisheries recruitment and training project to rejuvenate the ageing fisheries sector in the area around the Lokka and Porttipahta reservoirs. As a result, 14 young fishers of both genders started to operate.
  • Making oyster farming energy self-sufficient

    29/06/2021
    - Good Practice Project
    O estaleiro Chantier Bretagne Sud liderou um projeto de apoio às explorações de ostras da Bretanha na sua transição para as energias renováveis, estudando as suas necessidades e assegurando tecnologia adaptada.
  • Energy Island: Networking for local economic impact

    17/05/2021
    - Good Practice Project
    Um projeto apoiado pelo GAL Pesca reúne uma rede de 17 empresas locais, a fim de consolidar Bornholm como uma das duas «ilhas energéticas» da Dinamarca, centrada na produção e na transformação de energia eólica.
  • Better salinity and temperature data to improve flat oyster spat collection

    10/05/2021
    - Good Practice Project
    Os ostreicultores do sul da Bretanha instalaram uma boia multissensor de alta frequência para ajudar a compreender o assentamento de larvas de ostra-plana, um recurso essencial na área.
  • Wind turbine

    Eco-diversifying the local economy

    26/04/2021
    - Good Practice Short Story
    In Poland, the North Kaszuby FLAG supported the setting up of an experimental wind turbine in a local engineering company, helping to establish a new local energy supply, to promote economic diversification, and to create a new educational offer.
  • Reducing waste linked to processing shellfish

    30/03/2021
    - Good Practice Short Story
    An Irish FLAG has supported a local, family aquaculture business that farms Gigas oysters to improve processing methods, reduce energy consumption and cut waste.
  • Mobile App for reporting catch data

    18/01/2021
    - Good Practice Project
    O GAL Pesca da Finlândia Oriental apoiou a criação de uma aplicação móvel para os pescadores finlandeses do interior poderem registrar as suas capturas. Desenvolvida por uma Universidade de Ciências Aplicadas e introduzida em maio de 2020, a ferramenta permite melhorar a recolha de dados sobre as capturas e a rastreabilidade ao longo da cadeia de valor das pescas.
  • Creating a new tourist destination based on recreational fishing

    06/01/2021
    - Basic page
    Despite experiencing environmental strain, the Limfjord has an abundance of sea trout. This species is very attractive to anglers. A FLAG-LAG cooperation project addresses local economic and environmental goals by creating a new tourist location based on recreational fishing.
  • Creating a new tourist destination based on recreational fishing

    16/12/2020
    - Good Practice Project
    Despite experiencing environmental strain, the Limfjord has an abundance of sea trout. This species is very attractive to anglers. A FLAG-LAG cooperation project addresses local economic and environmental goals by creating a new tourist location based on recreational fishing.