Adding value to fisheries

New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.

This project shows how to bring together preservation of cultural heritage with present needs of fishermen.

Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.

Local fisheries communities from France, Italy and Tunisia will be sharing ideas on sustainable economic diversification, thanks to a new cooperation project run by the Etruscan Coast FLAG in Tuscany (IT).

“Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.

In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.

In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.

Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.

A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.

FLAG Neamt is in North-eastern Romania. The region is predominantly rural with an economy mainly based on agriculture (including fishing and aquaculture), forestry and tourism. The region’s primary sectors include the chemical and processing industries.