FARNET
Fisheries Areas Network

Adding value to fisheries

  • A social enterprise that places local fish in school canteens

    24/01/2020
    - Good Practice Project
    A social joint venture between the Red Cross and a local fish auction helps the unemployed into work while securing a place to process undervalued local seafood.
  • PT - FLAG Cooperation in Portugal

    21/01/2020
    - Cooperation MS Fiche
    Cooperation in Portugal is considered a useful tool to allow the FLAGs to bring together the knowledge and capacity of actors with different levels of experience, including those from rural and urban areas. As such, support for cooperation will focus on fostering exchange between different organisations, with the aim of resolving common problems and putting into practice ideas that produce benefits that go beyond a single FLAG area.
  • Fishing festivals to promote local freshwater species

    20/12/2019
    - Good Practice Project
    Projektas, palaikantis žvejybos paveldą, stiprinantis vietos tradicijas ir didinantis pamirštų gėlavandenių žuvų rūšių vartojimą.
  • Fish farm transforms into a tourism and recreation centre

    19/12/2019
    - Good Practice Project
    Žuvininkystės ūkis Lenkijoje buvo diversifikuotas ir transformuotas į klestintį turizmo bei pramogų centrą, taip sukuriant pridėtinės vertės ir papildomų pajamų šaltinį.
  • Supporting business development in Barycz Valley

    18/12/2019
    - Good Practice Project
    Through a series of inter-connected activities and innovative methods of quality management, a FLAG builds the capacity of local businesses, including fish farmers, restaurants, educational and recreational service providers, and encourages them to cooperate.
  • Blue economy incubator

    16/12/2019
    - Cooperation Idea
    Sectors in the blue economy are facing challenges (e.g. lack of skills locally, shortage of funding...) that prevent the growth of those emerging work areas with high potential. The "Blue Economy Incubator" project aims to promote innovative solutions addressing selected maritime and marine challenges and opportunities.
  • Processing and retailing fisheries and aquaculture products

    18/11/2019
    - Cooperation Idea
    The project aims to set up transnational cooperation between FLAGs with potential for developing the FAP processing sector. This offers a valuable opportunity for fishing communities to increase the EU and worldwide market of processed FAPs while reducing overfishing. The project will focus on the following local FAPs: blue crab, mussels, sardines and anchovies.
  • Fisheries and angling potential: creating the conditions for local development

    07/11/2019
    - Cooperation Idea
    A group of 9 inland and coastal FLAGs from Poland are looking for partners to involve in a cooperation project that entails the exchange of experience and joint actions, such as study visits.
  • Minced fish from unwanted by-catch

    24/10/2019
    - Good Practice Short Story
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • Old boat engine factory transformed in a multipurpose community hub

    02/10/2019
    - Good Practice Project
    On Ærø Island, a disused boat engine factory has been turned into a community hub supporting local maritime entrepreneurship. The project aims to boost the island’s economy and social cohesion.