Valeur ajoutée des produits de la pêche

The Saint-Brieuc LEADER LAG and FLAG want to foster economic and tourism development in their area by making local products a lever to create tools for tourism, attract new visitors, improve the area's profile and enable local actors to work together. Through this cooperation project, the Saint-Brieuc LEADER LAG and FLAG aim to build, share and find development opportunities with its future partners; doing better together by drawing on shared experiences and good practices.

The FLAG territory includes part of the Italian Riviera known as the Riviera dei Fiori, which runs from Diano Marina to Ventimiglia.

The FLAG’s territory encompasses the coastline between Marina di Pisa and Marina di Carrara. Inland, the territory includes the regions of Lunigiana and Garfagnana which are predominantly mountainous and include Tuscany’s main aquaculture activities.

--ARCHIVED as of 31 January 2020-- The FLAG area covers the North Thames from Thurrock to Shoeburyness in Essex and is based around the port at Leigh-on-Sea. The port is the first when travelling up the Thames from London and has significant cultural importance in the area, attracting tourists from all over South East England. The major fisheries industry in Leigh-on-Sea is the cockle fishery which dominates much of the port. However, there are also several trawlers targeting mixed fisheries in the Greater Thames and Southern North Sea areas

Des réflexions et investissements créatifs ont conduit à la création de la première usine de recyclage du Danemark qui transforme du polystyrène expansé en pellets de plastique. Ceux-ci peuvent être vendus à des industriels pour la fabrication d’une large gamme de produits. Il s’agit d’un bond en avant en termes de traitement des caisses à poisson usagées.

By finding commercial outlets for certain fish species, especially those that tend to overpopulate, this project aims to ensure better local resource management, improving the image of undervalued species and reducing eutrophication in Finnish lakes.

The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.

This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.

Pour réduire l’impact de l’aquaculture sur l’environnement, un groupe d’acteurs locaux a fondé une entreprise très fructueuse de production simultanée de poisson et de tomates, avec le soutien intitial d’un GAL LEADER.

Thanks to FLAG support, a new start-up company has been launched to cultivate microalgae on land for oil extraction, to be used as a pharmaceutical-grade nutrient for human consumption.