FARNET
Fisheries Areas Network

Valeur ajoutée des produits de la pêche

  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.
  • Attracting young people to the fisheries sector in the Chioggia and Po Delta

    03/11/2020
    - Good Practice Short Story
    The Chioggia and Po Delta FLAG has successfully convinced a high school to launch an official training programme in commercial fishing and fish production. The FLAG used their animation activities, together with fisheries stakeholders and the wider local community, to attract their first groups of students who will become the entrepreneurs of the future.
  • Converting a former mining area into a recreational and professional space for fisheries

    17/09/2020
    - Good Practice Project
    Le GALPA Sud-Leipzig soutient cette initiative de redéploiement dynamique d’un ancien bassin minier, reconverti en « base de pêche » pour pêcheurs amateurs et professionnels. L’idée est d’accroître la production halieutique et de développer davantage le tourisme local dans la région du lac de Störmthal.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - Actualité
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • MONPÊCHEUR: Connecting fishers and consumers at the quay!

    06/08/2020
    - Page de base
    Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Le GALPA Oeste a uni ses forces à celles de l’ONG portugaise SPEA pour le projet MedAves Pesca, en vue d’améliorer la communication et l’interaction avec le secteur de la pêche. Ce projet conjoint était axé sur l’adaptation des pratiques de pêche afin d’éviter la mort d’oiseaux marins dans le cadre des activités de pêche dans la région des Ilhas Berlengas.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    - Good Practice Short Story
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.