FARNET
Fisheries Areas Network

Adding value to fisheries

  • Fil & Fab: From harbour collection to recycling of old fishing nets

    22/07/2019
    - Good Practice Short Story
    New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
  • Denmark’s first open-water mussel farm

    10/07/2019
    - Good Practice Project
    Keterminden luonnonmukainen simpukkaviljelmä on Tanskan ensimmäinen yritys, joka markkinoi avovedessä viljeltyjä simpukoita. Sen tavoitteena on tuottaa laadukkaita sinisimpukoita tehokkaasti ja ympäristöystävällisesti, mikä puolestaan vauhdittaa mereen liittyviä toimintoja alueella ja luo sinne uusia työpaikkoja.
  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    - Good Practice Project
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Agersø shipyard restoration: breathing new life into a decaying building

    25/06/2019
    - Good Practice Short Story
    Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    Suomalainen kalastaja otti käyttöön japanilaisen umami-kypsytysmenetelmän, joka kiinnostaa Michelin-huippukokkeja .
  • Neamt FLAG

    11/06/2019
    - FLAG Factsheet
    FLAG Neamt is in North-eastern Romania. The region is predominantly rural with an economy mainly based on agriculture (including fishing and aquaculture), forestry and tourism. The region’s primary sectors include the chemical and processing industries.
  • FLAG Giurgiu

    11/06/2019
    - FLAG Factsheet
    The FLAG is situated in the southern and central part of the Romanian Plain. The landscape is flat, crossed by many small rivers. To the north are the Argeş and Dâmboviţa Rivers. To the south, the area covers 55km of the Danube River which also marks the Bulgarian border.
  • Mures Basin FLAG

    11/06/2019
    - FLAG Factsheet
    The FLAG territory is specifically focused on aquaculture and partially includes the areas of two counties, Alba and Hunedoara, which are situated along the Mureș river basin. Economic activities in the region are spread among the construction, commerce and services, agriculture and fisheries, and tourism sectors.