FARNET
Fisheries Areas Network

Adding value to fisheries

  • Mobile App for reporting catch data

    18/01/2021
    - Good Practice Project
    Itä-Suomen kalatalousryhmä on tukenut saalistietojen ilmoittamiseen tarkoitetun mobiilisovelluksen kehittämistä suomalaisille sisävesikalastajille. Ammattikorkeakoulun kehittämä sovellus, joka otettiin käyttöön toukokuussa 2020, parantaa saalistietojen keruuta ja jäljitettävyyttä koko kalastuksen arvoketjussa.
  • Creating a new tourist destination based on recreational fishing

    06/01/2021
    - Basic page
    Despite experiencing environmental strain, the Limfjord has an abundance of sea trout. This species is very attractive to anglers. A FLAG-LAG cooperation project addresses local economic and environmental goals by creating a new tourist location based on recreational fishing.
  • Creating a new tourist destination based on recreational fishing

    16/12/2020
    - Good Practice Project
    Limvuonossa on ympäristörasituksesta huolimatta runsaasti meritaimenta, joka on virkistyskalastajien suosima laji. Alueen talous- ja ympäristötavoitteiden saavuttamiseksi FLAG-ryhmät ovat yhdessä paikallisten toimintaryhmien kanssa perustaneet vapaa-ajankalastukseen keskittyvän uuden matkailukohteen.
  • Cooperation for supporting marine tourism businesses by fisheries families

    15/12/2020
    - Basic page
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • Cooperation for supporting marine tourism businesses by fisheries families

    09/12/2020
    - Good Practice Project
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    Pienimuotoista kalastusta ja vesiviljelyä harjoittavien yritysten kehittäminen Länsi-Liettuan FLAG-ryhmän alueella on olennainen osa Klaipėdan ja Priekulėn kaltaisten alueiden talouskehitystä. Pienen yrityksen toteuttamassa hankkeessa pyritään parantamaan paikallisten kalastus- ja vesiviljelytuotteiden jalostusta FLAG-ryhmän rahoittamien strategisten investointien avulla.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - News
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • MONPÊCHEUR: Connecting fishers and consumers at the quay!

    06/08/2020
    - Basic page
    Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.