In 2018, the West-Central Sardinia FLAG and the Sinis LEADER LAG, rescued the Sportello Europa Sinis project, a public and free service to improve the communication of European, National and Regional calls and bring EU initiatives closer to the wider population.
Drei slowenische FLAG führen zwecks Errichtung eines fischwirtschaftlichen Qualitätssicherungssystems eine Qualitätsbestimmung für Fischereierzeugnisse aus ihrer Region durch.
With their “Thanks to the Fisherman” campaign, one of Finland’s biggest fish processors, aims to raise approximately €100 000 for the FLAGs to support their local fishermen
Situated on the Black Sea, the FLAG area is characterised by a series of reliefs and cliffs. Inland the region includes a network of lakes and the territory is crossed by a significant number of rivers, including the Casimcea with a length of 50km and a river basin of 740km2. In the FLAG area also includes the long Poarta Alba - Midia Năvodari channel which connects the Midia Maritime Luminita Por
A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
More information available in EN, LT, DA, FI, EL, FR
A social joint venture between the Red Cross and a local fish auction helps the unemployed into work while securing a place to process undervalued local seafood.
Cooperation in Portugal is considered a useful tool to allow the FLAGs to bring together the knowledge and capacity of actors with different levels of experience, including those from rural and urban areas. As such, support for cooperation will focus on fostering exchange between different organisations, with the aim of resolving common problems and putting into practice ideas that produce benefits that go beyond a single FLAG area.
Eine polnische Fischfarm wurde diversifiziert und in ein beliebtes Tourismus- und Erholungszentrum umgestaltet, das Mehrwert schafft und zusätzliche Einnahmen bringt.
Durch eine Reihe miteinander verbundener Aktivitäten und innovativer Qualitätsmanagementmethoden stärkt eine FLAG die Kapazitäten lokaler Unternehmer, z. B. Fischzüchter, Gastronomen und Dienstleistungsanbieter im Bildungs- und Freizeitsektor, und ermutigt sie zur Zusammenarbeit.
