FARNET
Fisheries Areas Network

Adding value to fisheries

  • Graciosa and Terceira

    09/04/2019
    - FLAG Factsheet
    The FLAG territory covers the islands of Terceira and Graciosa which are situated in the Central Group of the Azores archipelago and cover a total surface area of 403.6km2. The FLAG covers 126km of coastline on Terceira Island and 44km on Graciosa. Not dissimilar to most of the Azores, fisheries in the FLAG area and small-scale in nature.
  • Western Azores FLAG

    09/04/2019
    - FLAG Factsheet
    The FLAG area covers the two most western islands of the Azores archipelago, Santa Maria and São Miguel. The area’s fisheries sector is characterised by traditional small-scale fisheries (mainly small siege, pole and long-line vessels). Common catches include small (mackerel and sardines) and large pelagic (tuna and swordfish) species, deep-water demersal, crustaceans and molluscs.
  • Credit Unions

    08/04/2019
    - Good Practice Project
    The Cornwall and Isles of Scilly FLAG has developed a Credit Union scheme designed to assist those who cannot access grant funding for their projects without initial support.
  • Development of smart villages in coastal areas

    20/03/2019
    - Cooperation Idea
    Laukiem Jūrai FLAG (Partnership for Rural and the sea) are looking for national/international partners from FLAG villages that are involved in implementing the concept of a ‘Smart Village’. They would like to learn from good practice examples and can offer the possibility to see first-hand the implementation of specific smart solution initiatives in Latvian villages.
  • Farming and harvesting seaweed on the shore, on land and at sea

    18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
  • Recovery of the red lobster stock - fishing techniques and management

    18/03/2019
    - Cooperation Idea
    With support from the FLAG, the Fisheries Committee of Finistère is cooperating with Australian professional fishermen on management measures for red lobster, fishing practices (traps, etc), protection of juveniles, restocking, etc.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    Fish festivals strengthen ties between fishermen and the community

    18/03/2019
    - Good Practice Project
    A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
  • Ann Katrin von dein KGS Wittmund

    Extra-curricular learning venues on small-scale fisheries

    15/03/2019
    - Good Practice Short Story
    A response to low awareness and understanding of fisheries sees a concerted effort to strengthen educational work on the fishing industry along the North Sea coast of Lower Saxony, using different locations for an enhanced learning experience.
  • UK trainee chefs with Food Nation

    Social enterprise introduces seafood training programme for young chefs

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
  • Bulgarian Black Sea Agreement Byala-Dolni chiflik-Avren

    23/01/2019
    - FLAG Factsheet
    The FLAG territory includes 45km of the Black Sea coast in Varna Province, equating to approximately 13% of the Bulgarian Black Sea coastline. The leading industries in the area are tourism and agriculture. Fisheries in the region are small-scale and important in the local population – roughly 5% of the economically active population are engaged in fisheries.