FARNET
Fisheries Areas Network

New technology

  • Enhancing native oyster stocks in Tralee Bay

    24/08/2018
    - Good Practice Project
    Ribiška zadruga sprejme uporabo nove tehnologije, da bi zagotovila trajnost svojih staležev domorodnih ostrig. Z uvedbo kolektorjev za mladice („coupelles‟), ki se uporabljajo v Franciji, je ribiško društvo Tralee Oyster ponudilo svetlejšo prihodnost svojim ribičem, ki se ukvarjajo z ostrigami, in lokalni tradiciji, ki jo predstavljajo.
  • Nessebar - Messemvria FLAG

    01/08/2018
    - FLAG Factsheet
    The FLAG’s territory is a coastal area which includes 1.5km of beaches and 670m of sand dunes. The dunes are not just a natural phenomenon, they are specific environmental habitat and an important part of the area’s coastal landscape with great ecological significance.
  • Vakava, a network for underused fish species

    25/06/2018
    - Good Practice Short Story
    By finding commercial outlets for certain fish species, especially those that tend to overpopulate, this project aims to ensure better local resource management, improving the image of undervalued species and reducing eutrophication in Finnish lakes.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    Da bi zmanjšali vpliv ribogojstva na okolje, je skupina lokalnih akterjev ob začetni podpori lokalne akcijske skupine v okviru pristopa LEADER simbiotsko proizvodnjo rib in paradižnikov razvila v zelo uspešen posel.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Thanks to FLAG support, a new start-up company has been launched to cultivate microalgae on land for oil extraction, to be used as a pharmaceutical-grade nutrient for human consumption.
  • Seaweed assessment and management plan along Latvia’s coast

    11/04/2018
    - Good Practice Project
    Latvian FLAGs teamed up in a cooperation project to finance a study aimed at assessing the seaweed production potential from Latvian waters along with options for a management plan that would ensure a sustainable exploitation of this resource.
  • Detecting toxic microalgae

    22/02/2018
    - Good Practice Short Story
    Oyster farms on the Leucate lagoon are regularly affected by toxic phytoplankton, leading to economic losses, especially during the high season around Christmas. In search of a solution, shellfish farmers teamed up with a biotech start-up to test a new, quick and easy way to detect toxic marine microalgae and anticipate its proliferation.
  • Crushed shells and 3D printing

    11/01/2018
    - Good Practice Short Story
    In Olbia, the northern area of Sardinia, the shells of mussels are no longer considered waste. With the help of the FLAG, local students and teachers are using crushed shells to create useful objects of all sorts, from moulds created by 3D printing.
  • Trialling more selective lobster pots

    15/12/2017
    - Good Practice Project
    FLAG cooperates with local fisheries management body to encourage uptake by fishermen to trial lobster pots with specially designed escape gaps, providing both environmental and commercial benefits.
  • Cilento Blue Sea FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG's territory is characterised by diverse coastal areas and inland hills. Many areas in the region are protected and are important environmentally.