FARNET
Fisheries Areas Network

New technology

  • Vakava, a network for underused fish species

    25/06/2018
    - Good Practice Short Story
    By finding commercial outlets for certain fish species, especially those that tend to overpopulate, this project aims to ensure better local resource management, improving the image of undervalued species and reducing eutrophication in Finnish lakes.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Pateicoties ZVRG atbalstam, darbību ir sācis jauns jaunuzņēmums, kura mērķis ir kultivēt mikroaļģes uz sauszemes, lai iegūtu eļļu, ko izmantotu kā farmācijas līmeņa uzturvielas cilvēka uzturam. raction, to be used as a pharmaceutical-grade nutrient for human consumption.
  • Seaweed assessment and management plan along Latvia’s coast

    11/04/2018
    - Good Practice Project
    Latvijas FLAG grupas apvienojās sadarbības projektā, lai finansētu pētījumu, kura mērķis ir novērtēt jūras aļģu ražošanas potenciālu, izmantojot Latvijas ūdenskrātuves, kā arī novērtēt pārvaldības plāna iespējas, kas nodrošinātu ilgtspējīgu šī resursa izmantošanu.
  • Detecting toxic microalgae

    22/02/2018
    - Good Practice Short Story
    Oyster farms on the Leucate lagoon are regularly affected by toxic phytoplankton, leading to economic losses, especially during the high season around Christmas. In search of a solution, shellfish farmers teamed up with a biotech start-up to test a new, quick and easy way to detect toxic marine microalgae and anticipate its proliferation.
  • Crushed shells and 3D printing

    11/01/2018
    - Good Practice Short Story
    In Olbia, the northern area of Sardinia, the shells of mussels are no longer considered waste. With the help of the FLAG, local students and teachers are using crushed shells to create useful objects of all sorts, from moulds created by 3D printing.
  • Trialling more selective lobster pots

    15/12/2017
    - Good Practice Project
    FLAG cooperates with local fisheries management body to encourage uptake by fishermen to trial lobster pots with specially designed escape gaps, providing both environmental and commercial benefits.
  • Cilento Blue Sea FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG's territory is characterised by diverse coastal areas and inland hills. Many areas in the region are protected and are important environmentally.
  • Landing of Ulysses FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG covers an area of 162 km 2, and includes 20 municipalities in the provinces of Naples and Salerno (from Castellammare di Stabia to Vietri sul Mare). The fisheries sector here is facing severe challenges in terms of diminishing fish resources and falling competitiveness.
  • South Marche FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG is situated in the Southern part of the Marche region, bordering with the Abruzzo region at the mouth of the Tronto river. It is a discontinuous area of five municipalities (from north to south- Porto San Giorgio, Pedaso, Cupra Marittima, Grottammare and San Benedetto del Tronto).