FARNET
Fisheries Areas Network

New technology

  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Tramite il progetto MedAves Pesca, il FLAG Oeste ha collaborato con la ONG portoghese SPEA per migliorare la comunicazione e le interazioni con il settore della pesca. Lo scopo del progetto congiunto era di adattare le pratiche di pesca per evitare la morte di uccelli marini durante la pesca nella zona delle isole Berlengas.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    Con la pandemia da COVID-19 le vendite online hanno generato nuovo interesse, dando un rinnovato impulso a progetti come Cabaz do Peixe. Questa piattaforma virtuale per la vendita pubblica del pesce preso dalla flotta di pesca artigianale locale assicura la consegna di prodotti freschi e di alta qualità, nonché la sicurezza dei consumatori.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Producing essential oils from marine plants

    16/06/2020
    - Good Practice Short Story
    Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Due FLAG limitrofi cooperano per sostenere la diffusione di MonPêcheur, un’applicazione per dispositivi mobili che favorisce il contatto tra pescatori locali e consumatori, offrendo agli operatori della pesca una piattaforma digitale per comunicare, promuovere e vendere il pescato direttamente al consumatore.
  • LAG-FLAG cooperation launches a consultancy service on funding opportunities for local citizens

    11/02/2020
    - News
    In 2018, the West-Central Sardinia FLAG and the Sinis LEADER LAG, rescued the Sportello Europa Sinis project, a public and free service to improve the communication of European, National and Regional calls and bring EU initiatives closer to the wider population.
  • Minced fish from unwanted by-catch

    24/10/2019
    - Good Practice Short Story
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Una piattaforma digitale sviluppata da e per il settore della molluschicoltura semplifica e migliora la gestione quotidiana, il controllo e la pianificazione delle attività di raccolta.
  • Fil & Fab: From harbour collection to recycling of old fishing nets

    22/07/2019
    - Good Practice Short Story
    New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.