FARNET
Fisheries Areas Network

Nouvelle technologie

  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Le GALPA Oeste a uni ses forces à celles de l’ONG portugaise SPEA pour le projet MedAves Pesca, en vue d’améliorer la communication et l’interaction avec le secteur de la pêche. Ce projet conjoint était axé sur l’adaptation des pratiques de pêche afin d’éviter la mort d’oiseaux marins dans le cadre des activités de pêche dans la région des Ilhas Berlengas.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Producing essential oils from marine plants

    16/06/2020
    - Good Practice Short Story
    Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Deux GALPA voisins coopèrent pour soutenir MonPêcheur, une appli pour smartphone qui met en relation des pêcheurs locaux et des consommateurs par le biais d’une plateforme en ligne. Les pêcheurs peuvent l’utiliser pour informer directement les consommateurs sur leurs prises, promouvoir leurs produits et les vendre.
  • LAG-FLAG cooperation launches a consultancy service on funding opportunities for local citizens

    11/02/2020
    - Actualité
    In 2018, the West-Central Sardinia FLAG and the Sinis LEADER LAG, rescued the Sportello Europa Sinis project, a public and free service to improve the communication of European, National and Regional calls and bring EU initiatives closer to the wider population.
  • Minced fish from unwanted by-catch

    24/10/2019
    - Good Practice Short Story
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Une plateforme numérique développée par et pour le secteur de la conchyliculture simplifie et améliore la gestion, le contrôle et la planification des activités conchylicoles au quotidien.
  • Fil & Fab: From harbour collection to recycling of old fishing nets

    22/07/2019
    - Good Practice Short Story
    New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    Un pêcheur finlandais a adopté une méthode japonaise de maturation du poisson, appelée « umami », attirant ainsi des chefs étoilés au guide Michelin.