FARNET
Fisheries Areas Network

New technology

  • Vakava, a network for underused fish species

    25/06/2018
    - Good Practice Short Story
    By finding commercial outlets for certain fish species, especially those that tend to overpopulate, this project aims to ensure better local resource management, improving the image of undervalued species and reducing eutrophication in Finnish lakes.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    Movidos por el deseo de reducir el impacto de la acuicultura en el medio ambiente, un grupo de actores locales, con el apoyo inicial del GAL LEADER, ha logrado convertir la producción simbiótica de peces y tomates en un próspero negocio.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Gracias al apoyo del GALP, se ha podido crear una nueva empresa dedicada al cultivo terrestre de microalgas para la extracción de aceite, que se utilizará como nutriente en productos de tipo farmacéutico para el consumo humano.
  • Seaweed assessment and management plan along Latvia’s coast

    11/04/2018
    - Good Practice Project
    Los GALP letones se asociaron para poner en marcha un proyecto de cooperación consistente en financiar un estudio destinado a valorar el potencial de producción de algas de las aguas letonas, junto con opciones para un plan de gestión que garantice una explotación sostenible de dicho recurso.
  • Detecting toxic microalgae

    22/02/2018
    - Good Practice Short Story
    Oyster farms on the Leucate lagoon are regularly affected by toxic phytoplankton, leading to economic losses, especially during the high season around Christmas. In search of a solution, shellfish farmers teamed up with a biotech start-up to test a new, quick and easy way to detect toxic marine microalgae and anticipate its proliferation.
  • Crushed shells and 3D printing

    11/01/2018
    - Good Practice Short Story
    In Olbia, the northern area of Sardinia, the shells of mussels are no longer considered waste. With the help of the FLAG, local students and teachers are using crushed shells to create useful objects of all sorts, from moulds created by 3D printing.
  • Trialling more selective lobster pots

    15/12/2017
    - Good Practice Project
    El GALP coopera con el organismo gestor de la pesca local para animar a los pescadores a probar nasas langosteras con aberturas de escape especialmente diseñadas, que proporcionan beneficios tanto comerciales como para el medio ambiente.
  • Cilento Blue Sea FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG's territory is characterised by diverse coastal areas and inland hills. Many areas in the region are protected and are important environmentally.
  • Landing of Ulysses FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG covers an area of 162 km 2, and includes 20 municipalities in the provinces of Naples and Salerno (from Castellammare di Stabia to Vietri sul Mare). The fisheries sector here is facing severe challenges in terms of diminishing fish resources and falling competitiveness.
  • South Marche FLAG

    22/09/2017
    - FLAG Factsheet
    The FLAG is situated in the Southern part of the Marche region, bordering with the Abruzzo region at the mouth of the Tronto river. It is a discontinuous area of five municipalities (from north to south- Porto San Giorgio, Pedaso, Cupra Marittima, Grottammare and San Benedetto del Tronto).