FARNET
Fisheries Areas Network

Good Practice

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FLAG Projects per country - December 2018
FLAG Projects per country - December 2018 (click to expand in a new tab)
With the second generation of FLAGs now up and running, there is a growing number of project examples from the past and the present which can inspire other actions aimed at developing fisheries and aquaculture areas around Europe, be it through economic, environmental or social support and investment.
The project descriptions and short stories below give an insight into some of the local projects funded by the FLAGs, while the methods provide helpful examples of effective programme management, ranging from community outreach to FLAG self-assessment.

  • 11/04/2018
    Latvia
    ,
    Aquaculture, Business support, New technology, Marine activities, Environment, Water quality, Integrated coastal management
    Latvijas FLAG grupas apvienojās sadarbības projektā, lai finansētu pētījumu, kura mērķis ir novērtēt jūras aļģu ražošanas potenciālu, izmantojot Latvijas ūdenskrātuves, kā arī novērtēt pārvaldības plāna iespējas, kas nodrošinātu ilgtspējīgu šī resursa izmantošanu.
  • 11/04/2018
    Estonia
    ,
    Business support, Diversification, Arts and crafts, Gastronomy, Tourism, Youth
    Exchange between businesses from three countries helps raise skills of local entrepreneurs, develop new products and encourage young people to engage in business activities.
  • 11/04/2018
    Spain
    ,
    Governance, Fisheries resources
    The Regional Government of Galicia offers an inspirational example of how to plan CLLD implementation in advance to ensure FLAGs remain operational from one programming period to another. This has helped to safeguard the local dynamic and credibility built up by the FLAGs and ensure funds are quickly available for new projects in the new period.
  • 11/04/2018
    France
    ,
    Adding value to fisheries, Aquaculture, Business support, Youth
    FLAG supports the setting up of an organisation to encourage and facilitate job sharing between local oyster farming activities and the fishing sector.
  • 22/02/2018
    France
    ,
    Aquaculture, Business support, New technology, Environment, Climate change, Water quality
    Oyster farms on the Leucate lagoon are regularly affected by toxic phytoplankton, leading to economic losses, especially during the high season around Christmas. In search of a solution, shellfish farmers teamed up with a biotech start-up to test a new, quick and easy way to detect toxic marine microalgae and anticipate its proliferation.
  • 11/01/2018
    Italy
    ,
    New technology, Arts and crafts, Fisheries by-products, Environment, Circular economy
    In Olbia, the northern area of Sardinia, the shells of mussels are no longer considered waste. With the help of the FLAG, local students and teachers are using crushed shells to create useful objects of all sorts, from moulds created by 3D printing.
  • 11/01/2018
    United Kingdom
    ,
    Adding value to fisheries
    Local fish delivered fresh to the doorstep as fisherman boosts the family business through direct sales from FLAG funded van.
  • 11/01/2018
    Ireland
    ,
    Adding value to fisheries, Business support, Marine activities, Cultural heritage
    West FLAG supports business development among some of the most marginalised and remote communities in the country, including offshore islands and native Irish speaking communities where a seaweed company has grown from one to four employees.
  • 19/12/2017
    Estonia
    ,
    Society and culture, Cultural heritage, Education and training, Youth
    Divas FLAG grupas un divas LAG grupas no Somijas un Igaunijas parakstīja sadarbības līgumu, lai veicinātu jauniešu apmaiņas pasākumus zvejniecības kultūras mantojuma jomā ar mērķi atjaunot tradicionālās saites starp Igaunijas piekrastes ciemiem un Somijas piekrastes reģioniem.
  • 15/12/2017
    United Kingdom
    ,
    New technology, Environment
    FLAG cooperates with local fisheries management body to encourage uptake by fishermen to trial lobster pots with specially designed escape gaps, providing both environmental and commercial benefits.