Fisheries Areas Network

Bonnes pratiques


FLAG Projects per country - December 2018
FLAG Projects per country - December 2018 (click to expand in a new tab)
With the second generation of FLAGs now up and running, there is a growing number of project examples from the past and the present which can inspire other actions aimed at developing fisheries and aquaculture areas around Europe, be it through economic, environmental or social support and investment.
The project descriptions and short stories below give an insight into some of the local projects funded by the FLAGs, while the methods provide helpful examples of effective programme management, ranging from community outreach to FLAG self-assessment.

  • 25/06/2019
    Valeur ajoutée des produits de la pêche, Promotion, Circuits courts, Traçabilité, Gastronomie
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • 25/06/2019
    Appui aux entreprises, Diversification, Tourisme, Patrimoine, Infrastructure
    Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.
  • 21/06/2019
    Valeur ajoutée des produits de la pêche, Nouvelle technologie, Transformation, Promotion, Gastronomie, Petite pêche côtière
    Un pêcheur finlandais a adopté une méthode japonaise de maturation du poisson, appelée « umami », attirant ainsi des chefs étoilés au guide Michelin.
  • 11/04/2019
    Appui aux entreprises, Environnement, Ressources halieutiques, Gestion côtière intégrée, Education et formation
    ‘Tarta-Tur’, a combination of the Italian word for turtle (Tartaruga) and dolphin in Latin (Tursiops), is a conservation project involving four FLAGs across three Italian regions on the Northern Adriatic Coast.
  • 08/04/2019
    Appui aux entreprises, Gouvernance, Financements complémentaires, Ressources halieutiques, Gestion côtière intégrée, Petite pêche côtière
    Le GALPA Cornouailles et îles de Scilly a mis au point un système de caisse de crédit pour aider les pêcheurs et les entreprises de pêche artisanale qui ont besoin d’un soutien initial pour lancer leur projet.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    Promotion, Gastronomie, Tourisme, Societé et culture, Patrimoine
    A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
  • Students in the North Sea Region of Lower Saxony learn about small-scale coastal fisheries

    Promotion, Petite pêche côtière, Societé et culture, Patrimoine, Education et formation, Jeunes
    A response to low awareness and understanding of fisheries sees a concerted effort to strengthen educational work on the fishing industry along the North Sea coast of Lower Saxony, using different locations for an enhanced learning experience.
  • glass jar on beach with plastic waste collected by ReSeaclons

    Environnement, Economie circulaire, Déchets en mer, Gestion côtière intégrée, Petite pêche côtière
    The Vidourle Camargue FLAG has collaborated with local stakeholders on a pilot scheme for collecting and recycling marine litter. The mix of plastic waste collected by the local fishermen are recycled all together thanks to an innovative industrial process.
  • Cuan Beo project in Connaught, Ireland

    Environnement, Qualité de l'eau, Ressources halieutiques, Gestion côtière intégrée, Petite pêche côtière, Education et formation, Jeunes
    L’association Cuan Beo a été créée par des membres de la communauté vivant et travaillant à proximité de la baie de Galway et conscients du déclin général de la qualité des célèbres eaux conchylicoles de la baie
  • UK trainee chefs with Food Nation

    Circuits courts, Gastronomie, Societé et culture, Education et formation, Jeunes
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.