Business support, Diversification, Cultural heritage, Infrastructure
Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.
Environment, Fisheries resources, Integrated coastal management, Education and training
‘Tarta-Tur’, a combination of the Italian word for turtle (Tartaruga) and dolphin in Latin (Tursiops), is a conservation project involving four FLAGs across three Italian regions on the Northern Adriatic Coast.
Promotion, Small-scale and coastal fisheries, Society and culture, Cultural heritage, Education and training, Youth
A response to low awareness and understanding of fisheries sees a concerted effort to strengthen educational work on the fishing industry along the North Sea coast of Lower Saxony, using different locations for an enhanced learning experience.
The Vidourle Camargue FLAG has collaborated with local stakeholders on a pilot scheme for collecting and recycling marine litter. The mix of plastic waste collected by the local fishermen are recycled all together thanks to an innovative industrial process.
Short circuits, Gastronomy, Society and culture, Education and training, Youth
The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
New technology, Environment, Circular economy, Climate change, Energy, Infrastructure
The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.