FARNET
Fisheries Areas Network

Good Practice Short Stories

  • 03/07/2020
    France
    As fishing and aquaculture continue to suffer a considerable loss of turnover, a small group of fishers and a fish farmer volunteered to deliver fresh fish to local restaurateurs who, in turn, prepare free-of-charge dishes for hospital staff and people in need.
  • 17/06/2020
    Italie
    ,
    Valeur ajoutée des produits de la pêche, Nouvelle technologie, Promotion, Circuits courts, Gastronomie, Patrimoine
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • 17/06/2020
    Espagne
    ,
    Appui aux entreprises, Gouvernance, Petite pêche côtière, Infrastructure
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
  • 16/06/2020
    Portugal
    ,
    Appui aux entreprises, Nouvelle technologie, Transformation, Diversification
    Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
  • 10/04/2020
    Italie
    ,
    Environnement, Déchets en mer, Infrastructure
    Four Sardinian FLAGs have linked up with the University of Cagliari to create a waste management system for efficiently dealing with marine litter caught by local fishers.
  • 27/02/2020
    Espagne
    ,
    Activités marines, Tourisme, Qualité de l'eau, Education et formation, Jeunes
    Thanks to Murcia FLAG’s support and networking, a paraplegic man turns his personal project of rehabilitation into the first National Sailing School for people with disabilities in the country.
  • 31/01/2020
    Finlande
    ,
    Valeur ajoutée des produits de la pêche, Appui aux entreprises, Transformation, Promotion
    With their “Thanks to the Fisherman” campaign, one of Finland’s biggest fish processors, aims to raise approximately €100 000 for the FLAGs to support their local fishermen
  • 24/10/2019
    Finlande
    ,
    Appui aux entreprises, Nouvelle technologie, Transformation, Economie circulaire, Ressources halieutiques
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • 10/09/2019
    Suéde
    ,
    Gastronomie, Activités marines, Tourisme, Gouvernance, Gestion côtière intégrée, Infrastructure
    The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
  • 22/07/2019
    France
    ,
    Appui aux entreprises, Nouvelle technologie, Environnement, Economie circulaire, Déchets en mer
    New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.