FARNET
Fisheries Areas Network

Good Practice Short Stories

  • 14/01/2019
    Estonia
    ,
    Adding value to fisheries, Processing, Gastronomy, Small-scale and coastal fisheries, Cultural heritage
    A coastal fisherman in Western Estonia has redeveloped his fish shop, allowing fresh fish to be processed locally for the first time, while also creating jobs.
  • 17/12/2018
    Spain
    ,
    New technology, Environment, Circular economy, Climate change, Energy, Infrastructure
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • 14/12/2018
    Germany
    ,
    New technology, Environment, Fisheries resources, Small-scale and coastal fisheries, Cultural heritage
    By engaging local fishermen in the development and testing of environmentally-friendly fish traps, the Baltic Sea FLAG is paving the way for sustainable fisheries along its coast in a wider context of adding value to the local catch.
  • 13/09/2018
    Spain
    ,
    Adding value to fisheries, Business support, Promotion, Arts and crafts, Small-scale and coastal fisheries, Society and culture, Cultural heritage, Women
    The net making profession has always been one of the least recognised professions within the fishing sector so several Galician net makers´ associations have brought it into the spotlight by combining dissemination workshops with a new range of products based on their unique know-how.
  • 24/08/2018
    Ireland
    ,
    New technology, Environment, Climate change, Energy, Small-scale and coastal fisheries
    A local fisherman takes the initiative to explore how solar lighting might improve safety and make working hours more flexible at the remote pier where he lands his fish.
  • 25/06/2018
    Finland
    ,
    Adding value to fisheries, New technology, Diversification, Fisheries by-products, Circular economy, Water quality, Fisheries resources
    By finding commercial outlets for certain fish species, especially those that tend to overpopulate, this project aims to ensure better local resource management, improving the image of undervalued species and reducing eutrophication in Finnish lakes.
  • 25/06/2018
    Spain
    ,
    Environment, Marine litter, Water quality, Complementary funding, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
    In collaboration with WWF Spain, and levering in funding from UP 1 of the EMFF, the Cádiz Estrecho FLAG is setting up an MPA to ensure the sustainable future of its natural environment and fisheries. While the fisheries of Cádiz have always been proactive in the protection of natural resources, further measures were deemed necessary to sufficiently protect the area’s marine environment.
  • 22/06/2018
    Spain
    ,
    Processing, Traceability, Marine activities, Environment, Climate change, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • 11/04/2018
    France
    ,
    Adding value to fisheries, Aquaculture, Business support, Youth
    FLAG supports the setting up of an organisation to encourage and facilitate job sharing between local oyster farming activities and the fishing sector.
  • 22/02/2018
    France
    ,
    Aquaculture, Business support, New technology, Environment, Climate change, Water quality
    Oyster farms on the Leucate lagoon are regularly affected by toxic phytoplankton, leading to economic losses, especially during the high season around Christmas. In search of a solution, shellfish farmers teamed up with a biotech start-up to test a new, quick and easy way to detect toxic marine microalgae and anticipate its proliferation.