FARNET
Fisheries Areas Network

Good Practice Short Stories

  • 20/07/2017
    United Kingdom
    ,
    Education and training, Migrants and refugees
    In recent years, the Aberdeenshire fishing community has seen a sharp increase in migrant labour, working both at sea and in the processing sector, in particular from the Philippines, Ghana and Eastern Europe.
  • 27/06/2017
    Spain
    ,
    New technology, Climate change, Energy, Small-scale and coastal fisheries
    In Malaga, small-scale artisanal fishing accounts for the overwhelming majority of the local fleet. However, high fuel prices and low quality of boat engines have been threatening the future of small-scale sustainable fishing in the area.
  • 26/06/2017
    Denmark
    ,
    New technology, Processing, Environment
    Dansk Økomusling Aps is a company based in the Thy-Mors area of Northern Denmark. Until now, their line mussels were harvested, packed unsorted in 1000 kg mesh bags and sent overseas for processing before returning to be sold on the Danish market. This created a lengthy supply chain that often reduced the overall quality, increased the costs and the carbon footprint of their products.
  • 23/06/2017
    Bulgaria
    ,
    Education and training, Migrants and refugees
    In the region of the Shabla - Kavarna - Balchik FLAG in Bulgaria, Roma and Muslims are important minority groups, making up 10% of the population. The Roma have faced a long history of national exclusion that has led to a series of national strategies for their integration.
  • 26/02/2017
    United Kingdom
    ,
    Tourism, Cultural heritage, Education and training
    Fishing communities of County Down in Northern Ireland have been struggling in recent times but the initiative ‘Maritime Heritage Tourism Infrastructure and Communication Project’ was able to give the region a major boost, particularly in the three port towns of Ardglass, Kilkeel and Portavogie.
  • 02/01/2017
    Italy
    ,
    Small-scale and coastal fisheries
    A year prior to the launch of her Axis 4 supported research on social relationships and communication in fisheries communities, Monica Palladino was on holiday on the Costa Viola, a part of the Calabrian coast hosting several fisheries strongholds. There, she came to the conclusion that, if she was to understand the fishermen’s professional relationships, she would herself need to become part of their network...
  • Cabaz do mar 1

    30/12/2016
    Portugal
    ,
    Promotion, Short circuits
    The “Cabaz do mar” or basket of the sea is a short chain marketing scheme set up by a partnership between TAIPA, a local development company, and an association of inhabitants and fishermen in Azenha do Mar.
  • Gdansk fish market 1

    30/12/2016
    Poland
    ,
    Adding value to fisheries, Short circuits, Gastronomy, Tourism
    Three FLAGs from the Pomorskie region have helped create a new platform for fishermen to promote and sell their products by reviving the ancient tradition of the fish market, which had previously existed in Gdansk from 1343 until 1945. The market is open in August, at the height of the tourist season.
  • clldstory-cyprusfishertraining

    30/12/2016
    Cyprus
    ,
    Short circuits, Diversification, Pesca-tourism, Education and training
    During a public consultation on the development of the Larnaca Famagusta FLAG strategy (2007/2014), local fishermen expressed a desire to acquire new knowledge and skills in areas that would help them to diversify their sources of income.
  • GPS012-goosebarnacle

    29/12/2016
    Portugal
    ,
    Adding value to fisheries, Traceability
    The harvesting of goose barnacles (Pollicipes pollicipes) is an important economic activity in the Berlengas archipelago, located north of Lisbon around the Peniche peninsula.