FARNET
Fisheries Areas Network

Good Practice Short Stories

  • 02/10/2017
    Spain
    ,
    Business support, Gastronomy, Tourism
    Playa del Aguilar, is a renowned beach and highly attractive touristic point on the Asturian coast. The village triples its population over the summer months, from 5 000 to 15 000 and the sandy beach and modern seafront are visited daily by thousands of tourists, summer residents and locals. However, in the vicinity of the beach, there are few restaurants or shops where tourists can buy ready-made food.
  • 02/10/2017
    Germany
    ,
    Aquaculture, Arts and crafts, Tourism, Cultural heritage, Education and training
    The Tirschenreuth FLAG region may have a long history of small family-owned aquaculture ponds but aquaculture did not always have the standing it enjoys today. The thousand-year-old tradition was almost forgotten when the FLAG took action to restore its cultural significance in the area.
  • 08/09/2017
    Romania
    ,
    Education and training, Youth
    One of the main needs identified by the Galati FLAG in their fisheries area was to strengthen the linkages between fishermen and the younger generation. Indeed, fishermen believed it important to ensure that traditional fishing know-how and their passion for the profession were passed on to the next generation.
  • 20/07/2017
    United Kingdom
    ,
    Education and training, Migrants and refugees
    In recent years, the Aberdeenshire fishing community has seen a sharp increase in migrant labour, working both at sea and in the processing sector, in particular from the Philippines, Ghana and Eastern Europe.
  • 27/06/2017
    Spain
    ,
    New technology, Climate change, Energy, Small-scale and coastal fisheries
    In Malaga, small-scale artisanal fishing accounts for the overwhelming majority of the local fleet. However, high fuel prices and low quality of boat engines have been threatening the future of small-scale sustainable fishing in the area.
  • 26/06/2017
    Denmark
    ,
    New technology, Processing, Environment
    Dansk Økomusling Aps is a company based in the Thy-Mors area of Northern Denmark. Until now, their line mussels were harvested, packed unsorted in 1000 kg mesh bags and sent overseas for processing before returning to be sold on the Danish market. This created a lengthy supply chain that often reduced the overall quality, increased the costs and the carbon footprint of their products.
  • 23/06/2017
    Bulgaria
    ,
    Education and training, Migrants and refugees
    In the region of the Shabla - Kavarna - Balchik FLAG in Bulgaria, Roma and Muslims are important minority groups, making up 10% of the population. The Roma have faced a long history of national exclusion that has led to a series of national strategies for their integration.
  • 26/02/2017
    United Kingdom
    ,
    Tourism, Cultural heritage, Education and training
    Fishing communities of County Down in Northern Ireland have been struggling in recent times but the initiative ‘Maritime Heritage Tourism Infrastructure and Communication Project’ was able to give the region a major boost, particularly in the three port towns of Ardglass, Kilkeel and Portavogie.
  • 02/01/2017
    Italy
    ,
    Small-scale and coastal fisheries
    A year prior to the launch of her Axis 4 supported research on social relationships and communication in fisheries communities, Monica Palladino was on holiday on the Costa Viola, a part of the Calabrian coast hosting several fisheries strongholds. There, she came to the conclusion that, if she was to understand the fishermen’s professional relationships, she would herself need to become part of their network...
  • Cabaz do mar 1

    30/12/2016
    Portugal
    ,
    Promotion, Short circuits
    The “Cabaz do mar” or basket of the sea is a short chain marketing scheme set up by a partnership between TAIPA, a local development company, and an association of inhabitants and fishermen in Azenha do Mar.