Good Practice Short Story
Our company met the local FLAG during the programme dissemination actions and we established a close collaboration. During the implementation of our project, the FLAG supported us financially but also by providing valuable information and technical assistance, especially in relation to developing the project proposal, which was a new experience for us. We hope to deepen this collaboration in the future, for example, to support the integration of environmental friendly technologies and production methods.
Chalastra, located in the Thermaikos Gulf, is a well-known fishing area, renowned for its blue crab. In 2012, two local specialists in aquaculture and fish pathology, Panagiotis Aggelidis (55) and Akrivos Anagnostidis (33), spotted an opportunity to add value to this local resource, which local fishermen discarded, believing it to have no commercial value.
In October 2012, with Axis 4 support, they set up the Blue Crab Company, a seafood conditioning and processing business operating from an old refurbished fish tavern.
The 300m2 premises is comprised of three distinct areas: a fish, crustacean and shellfish conditioning area; a chilling room area for octopus, cuttlefish and crabs; and a preparation area for sauces and light seafood dishes. The flagship product is live blue crab, which is caught using traditional methods and supplied primarily to Asian communities across Europe and to China. The product is sold to intermediates as well as directly to consumers.
The company has created five jobs and had a turnover of €270,000 in its first year of operation. It works with around 25 local fishermen, who catch blue crab, as well as other fish and shellfish species. The fishermen are regularly updated on the stocks required, which they then deliver to a specified location for collection. If necessary, excess stock is stored in special water tanks.
|Other public contribution||
|Private contribution||€180 710|
|Timeframe of implementation||From Jan 2013 to Dec 2015|
|Type of area|