FARNET
Fisheries Areas Network

Good Practice Projects

  • 20/12/2019
    Lithuania
    ,
    Adding value to fisheries, Promotion, Gastronomy, Cultural heritage
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
  • 19/12/2019
    Poland
    ,
    Adding value to fisheries, Aquaculture, Diversification
    A Polish fish farm has diversified and transformed into a thriving tourism and recreation centre, adding value and an additional revenue stream.
  • 18/12/2019
    Poland
    ,
    Adding value to fisheries, Business support, Environment, Governance, Cultural heritage, Education and training
    Through a series of inter-connected activities and innovative methods of quality management, a FLAG builds the capacity of local businesses, including fish farmers, restaurants, educational and recreational service providers, and encourages them to cooperate.
  • 17/12/2019
    Greece, Cyprus
    ,
    Diversification, Marine activities, Tourism, Water quality, Integrated coastal management
    A cooperation project puts environmental, social and economic sustainability at the heart of 30 diving areas in Greece and Cyprus.
  • 02/10/2019
    Denmark
    ,
    Business support, Marine activities, Education and training, Infrastructure, Youth
    On Ærø Island, a disused boat engine factory has been turned into a community hub supporting local maritime entrepreneurship. The project aims to boost the island’s economy and social cohesion.
  • 30/07/2019
    Spain
    ,
    New technology, Fisheries resources
    A digital platform developed by and for the shellfish sector simplifies and improves the day-to-day management, control and planning of shellfish activities.
  • 10/07/2019
    Denmark
    ,
    Adding value to fisheries, Aquaculture, Business support, Water quality
    Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
  • 27/06/2019
    Portugal
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    Aquaculture, Business support, Processing, Gastronomy, Environment, Climate change
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
  • 27/06/2019
    Italy
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Traceability
    In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
  • 21/06/2019
    Finland
    ,
    Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
    Kāds Somijas zvejnieks ir pārņēmis japāņu zivju nogatavināšanas metodi, kas ir pazīstama kā “umami”, tādējādi piesaistot Michelin zvaigžņu šefpavārus.