FARNET
Fisheries Areas Network

Good Practice Projects

  • 20/12/2019
    Lithuania
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    Adding value to fisheries, Promotion, Gastronomy, Tourism, Small-scale and coastal fisheries, Society and culture, Cultural heritage
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
  • 19/12/2019
    Poland
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    Adding value to fisheries, Aquaculture, Diversification, Tourism
    A Polish fish farm has diversified and transformed into a thriving tourism and recreation centre, adding value and an additional revenue stream.
  • 18/12/2019
    Poland
    ,
    Adding value to fisheries, Business support, Tourism, Environment, Governance, Cultural heritage, Education and training
    Through a series of inter-connected activities and innovative methods of quality management, a FLAG builds the capacity of local businesses, including fish farmers, restaurants, educational and recreational service providers, and encourages them to cooperate.
  • 17/12/2019
    Greece, Cyprus
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    Diversification, Marine activities, Tourism, Water quality, Integrated coastal management
    Ekološka, socijalna i gospodarska održivost projektom suradnje stavljena je u središte 30 ronilačkih zona u Grčkoj i na Cipru.
  • 02/10/2019
    Denmark
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    Business support, Marine activities, Infrastructure, Youth
    On Ærø Island, a disused boat engine factory has been turned into a community hub supporting local maritime entrepreneurship. The project aims to boost the island’s economy and social cohesion.
  • 30/07/2019
    Spain
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    New technology, Fisheries resources
    A digital platform developed by and for the shellfish sector simplifies and improves the day-to-day management, control and planning of shellfish activities.
  • 10/07/2019
    Denmark
    ,
    Adding value to fisheries, Aquaculture, Business support, Water quality
    Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
  • 27/06/2019
    Portugal
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    Business support, Processing, Gastronomy, Environment, Climate change
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
  • 27/06/2019
    Italy
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Traceability, Gastronomy
    U pokrajini Abruzzo u južnoj Italiji skupine za solidariziranu kupnju udružile su se s ribarima kako bi u svoje košare s lokalnom hranom počele uključivati i ribu.
  • 21/06/2019
    Finland
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    Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.